Posts tagged "insight"

Storytelling can change history, alter the path for brand growth

The Incredible Power of Story to Change Course, History and Outcome

January 22nd, 2021 Posted by Brand Activism, brand advocacy, brand marketing, brand messaging, Brand preference, branded content, change, consumer behavior, Consumer insight, Emotional relevance, engagement, Higher Purpose, Insight, Public Relations, storytelling, Validation 0 comments on “The Incredible Power of Story to Change Course, History and Outcome”

When Real, Powerful Human Stories Must be Told

It’s in the story telling and the strategic nuances of where and how they’re told that great things happen. Over time I have come to see and appreciate these tools that work to greatest effect and benefit in altering the future trajectory of client businesses.

There’s one story that stands out above others. The strategic principles bound up in this example have proven effective time and time again. It recurs often enough to have earned first place in the strategic arsenal as a reliable go-to for business progress. It’s the stories well-told by real people about how their lives have been impacted by our clients’ products.

An unforgettable day, a powerful moment, a sea-change that saved lives

A while back I owned an agency called Wheatley Blair. We were retained by home safety products company First Alert to launch the world’s first residential carbon monoxide alarm, a warning device for a household hazard that is unseen, dangerous and invisible to any human. It was the leading cause of accidental poisoning fatalities in America, claiming more than 1,500 lives every year and countless thousands more who were sickened or injured.

In our efforts to build a platform for launch we felt it was important to create a constituency of ambassadors including families who had lived through poisoning events or lost loved ones. Alongside them we built an advocate team of poison physicians who understood the threat, air quality experts who could explain how the gas is released and builds up in a home, and the fire service community of emergency first responders. We initiated a collaboration with the Consumer Product Safety Commission, a federal agency charged with evaluating and monitoring new safety solutions.

Our campaign to alert American families gained traction as major news media broadcast our story of the “Silent Killer.” Word spread rapidly about this household hazard produced by combustion appliances like furnaces, ovens, hot water heaters and fireplaces. People lined up outside at hardware and homecenter stores to buy the alarms.

What we didn’t expect at the beginning was a foe to quickly emerge

The American Gas Association stormed out of the wings taking aim at our client because they felt the issue disparaged their product. Frankly while I understood their concern, it made no sense to me because the threat isn’t the fuel, it’s malfunctioning combustion appliances, exhaust systems and chimneys. But never mind, the industry came out swinging suggesting we were creating unnecessary alarm.

A David vs Goliath story if there ever was one

The natural gas industry is gigantic. They had more money to throw at this issue than our client had in total sales company wide. We were David to a well-financed Goliath. Naturally when this challenge emerged, we made a beeline for the Gas Association head offices looking to enlist them as collaborators in the effort to save lives and protect families. We thought, “Who wouldn’t sign on for that kind of life safety effort?”

  • Walking into the lion’s den, we made an appearance in their executive conference room attempting to persuade them that this was a golden opportunity for the industry to join in a lifesaving education activity.  This would endear them to families while associating their “brand” and product with a public safety initiative.

Unfortunately, they saw the issue as a threat and instead kicked off an effort to try and derail the carbon monoxide education campaign. When you’re working on the side of the angels it is unlikely that even a well-financed effort to discredit and downplay will work.

It came to its pinnacle at an industrywide conference held in Washington DC. It was their effort to rally the regional gas company members around a call to resist the carbon monoxide alarm education efforts and counter with their own claim that this was much ado about nothing.

  • But the handlers inadvertently made a strategic error. To create a perception of due diligence, they invited the Consumer Product Safety Commission to join and be part of the speaker line up. By law if the CPSC is involved in a meeting, it becomes a public event which anyone is free to attend.

Initially we offered to provide speakers and expert content but were denied. We decided to meet the challenge head-on by attending the meeting uninvited. Our strategy: to bring 10 families who had experienced a carbon monoxide disaster of their own to come and tell their stories at the conference. During question-and-answer sessions in the meeting agenda, they would come to the microphone and share their story while challenging the industry to help save lives.

  • One by one families in the audience stood up and told their stories, some of them heart rending of how loved ones were lost. Poison physicians explained how the gas impacts the human body causing people to suffocate from the inside out. Air quality experts detailed how an appliance can malfunction to emit this highly toxic material.

In the hallway outside the ballroom, I observed. My heart was racing as the testimonials unfolded in hostile territory. You could hear a pin drop as the families shared their unscripted, real, personal experiences. Meantime, the chief conference organizer was furious at our team for this move to confront the industry, and threatened to throw us out of the building. I calmly explained that CPSC rules and law require that these families be given entry to what was now a public meeting. If they did throw us out, we would invite national TV news crews to the parking lot to interview the families about being denied access.

He quickly backed down.

The meeting went on.

Then, the sea change occurred.

I witnessed the tide turn before my eyes as gas company CEOs came to the lectern to say they were personally touched by and impressed with what they heard. By the end of the meeting the industry moved to begin educating people about the threat rather than resisting it. Many eventually became sellers of carbon monoxide alarms themselves.

Why did this work so powerfully?

Real people telling honest stories with passion and pathos impacts the heart as much as the head. It is immediately trustworthy in a communications environment often filled with dubious claims and assertions that may or may not hold up under scrutiny.

Negative claims had no power in the face of real personal story. It was overwhelming and in the moment the chasm was bridged, the path permanently altered, and the world changed.

You can do this, too.

I enjoy what I do. Marketing and communication is my life calling. The business has rewarded me with an outlet for my creative bent, a curiously accurate business sense and ability to see the big picture of how client organizations can move to take the next leap in their development and growth.

So it’s really an avocation as much as a vocation. That said, I learned a ton from the First Alert assignment – about the power of stories to alter the course of history and events. What’s more I’ve seen this outcome repeat over and over. When people share their personal stories of change, renewal, improvement and growth, big things can happen and business leaps abound.

  • The devil is in the details of how this is executed. Want people to join your brand as advocates and evangelists? Give them a voice, move those stories out and let their experiences verify what you want people to know and believe about your products and brand.

The outcomes can be life changing. In First Alert’s case, it created a successful new category that propelled the company to a higher level of significance and value with consumers and trade customers, plus $250 million in added business within 15 months of launch. The Walmart buyer called carbon monoxide alarms the Cabbage Patch doll of the hardware department. We called it a significant achievement in the goal to save lives. A win and win.

  • These moments in life and marketing signify the places where we make a difference. Don’t you want to be a part of this kind of game-changing influence?

Let us know if you would be interested in unearthing marketplace impact and influence relevant to your brand and category. Together we can find a path to sustainable growth and business development.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Bob Wheatley is the CEO of Chicago-based Emergent, The Healthy Living Agency. Traditional brand marketing often sidesteps more human qualities that can help consumers form an emotional bond. Yet brands yearn for authentic engagement, trust and a lasting relationship with their customers. Emergent helps brands erase ineffective self-promotion and replace it with clarity, honesty and deeper meaning in their customer relationships and communication. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

Dr. Lisa Dyson transforms meat industry

Dyson’s Moonshot to Transform Meat Industry

June 30th, 2020 Posted by brand marketing, change, Emerging brands, Emotional relevance, food experiences, Food Trend, Growth, Healthy lifestyle, Higher Purpose, Insight, Marketing Strategy, Transformation 0 comments on “Dyson’s Moonshot to Transform Meat Industry”

Air Protein creates first ultra-sustainable proteins

If the pandemic created one positive outcome for Americans, it has been the most potent force in history to elevate the importance of health and wellness to consumers. Already a rising cultural priority, COVID-19 serves as a compelling motivator for people to further invest in their physical health by elevating the quality of what they eat and drink.

Witness the skyrocketing popularity of meatless meat, advanced by first making a product that accurately replicates the taste and eating experience of animal meat but sourced from plants. Survey after survey in the food industry has verified the general growing interest in consuming more plant-based foods because people believe it’s a healthier option. As a result, the alternative meat business is forecasted to reach 40 to 50 percent of the $1.4 trillion global meat industry by 2029.

Now on the horizon comes a new company and food-making technology that promises to create the most sustainable meat alternative on earth. Meat that requires no agriculture, no animals and yet delivers a nutritionally superior, complete higher protein product than anything created from a chicken, pig, cow or plant.

A funny thing happened on the way to the moon

During the massive run-up in the 1960s in its bid to put a man on the moon, NASA continuously launched better, bigger spacecraft while another experiment was going on behind the scenes – one that was eventually shelved and forgotten. The premise was based on nourishing astronauts with food that could be created in space, and the tool for this genius idea was carbon transformation. Said more simply, converting carbon dioxide exhaled by the crew into food. Experiments were conducted but eventually pushed aside in favor of other lunar landing priorities.

Pleasanton, CA-based Air Protein, helmed by MIT physicist Dr. Lisa Dyson, is on a new mission to take the carbon transformation ball all the way down the field and put it in the culinary end-zone. “More and more people are starting to consider the harsh reality of our food system as a global contributor to greenhouse gases (GHG) and climate change,” explains Dr. Dyson. “Our agricultural system produces more GHG than all of the fuel-burning sources of transportation combined. When you mix that with the finite limitations of available land and water resources for farms, ranches and fisheries, you know it’s going to be nearly impossible at some point to feed a rapidly growing global population.”

Dyson’s moonshot is a fascinating recipe of uniquely combining carbon dioxide, oxygen and nitrogen with renewable energy, water and nutrients, then adding common microbes in a fermentation process similar to making wine or cheese. The high protein flour outcome of this brewery-like approach is turned into authentic meat analogs by using pressure, temperature and natural flavors. Her sustainable “Air Protein Farm” operates more like a yogurt making facility than meat processor.

While a steak requires two years of dutiful cattle raising that consumes a significant amount of natural resources, Dyson’s ultra-sustainable meat comes to fruition in just four days.

Air Protein’s process helps avoid two current concerns of conventional meat infrastructure revealed during the coronavirus outbreak:

  1. Dangers of meat packing plants becoming hyper-spreader environments for the virus.
  2. The resulting scarcity and higher prices of various meats available to consumers at the grocery.

Alternatively, the Air Protein carbon footprint is negative. All of this becomes more plausible when you consider that carbon chains are the essential building blocks of all fats, carbohydrates and proteins. Scientists refer to carbon as “the backbone of life” because, along with water, it is the primary element that makes up all living things.

Sustainability emerges as part of the path to purchase

People everywhere are experiencing a transformation of their own in adding higher purpose, mission, beliefs and values to the shopping list of what they want from food brands they prefer and purchase. The International Food Information Council in a recent national pandemic-inspired survey of consumer behaviors found the impact of environmental sustainability is on the rise as a priority, with 39% of consumers saying it is now a factor in their buying decisions. More than 40% of respondents said it is important for food makers to have a commitment to sustainability, recognition that people are more aware now of limited natural resources and the effect of society and industry on climate change.

Sustainability practices and behaviors clearly matter to people. Dyson believes Air Protein’s emerging story will be a game-changer at the supermarket meat case where retailers are increasingly on the hunt for brands that fulfill the shoppers’ wishes for sustainable choice.

Climate change became the call to arms

The horrible devastation wrought by Hurricane Katrina that claimed more than 1,800 lives and left $125 billion in property damage, much of it in New Orleans when the levees were overcome, served as a Road to Damascus experience for Dr. Dyson. While there she labored to help restore a city overcome by a natural disaster that many assigned to the accelerating menace of hostile weather patterns borne of climate change. Dyson vowed to make solving the rampant build-up of greenhouse gases (GHG) an avocation, leading to a partnership with MIT colleague Dr. John Reed and the eventual genesis of a new company named Kiverdi.

“My experience in New Orleans was life-changing. I decided to develop solutions that would combat climate change. During the years following, it became clear to me that our food system is a major culprit in this unfolding crisis. The world’s population is expected to reach 10 billion by 2050, how to feed everyone sustainably and affordably is the big question we intend to answer,” she said.

The supreme irony of Air Protein is its intention to make food from carbon dioxide. As if meat were to become a new kind of photosynthesis that turns protein creation on its head – not as a contributor to greenhouse gases but also an effective eraser of this global temperature-raising threat. Ultra-sustainable meat may become a center of plate, culinary chess piece to satisfy the appetite while refusing to exact an enormous toll on the environment. That no plants or animals are involved means there is an embedded promise of a high-quality protein source that is generously renewable, kinder to the environment, scaleable and thus plentiful.

The premiumization of palates

Food culture in America has undergone a makeover as the quality of cuisines, ingredients, cooking techniques, kitchen tools and culinary expectations have risen. From the days of Hamburger Helper and Cheese Whiz, people now find themselves eating Michelin star quality cooking at the corner gastro-pub.

The successful strategic gamesmanship of plant-based meat like Beyond Meat and Impossible Foods, was their insightful move not to make an improved Vegan burger for Vegans. Rather, to deliver an alternative that could satisfy the sensory, gustatory preferences of the most ardent meat lovers. In doing so, these companies reimagined veggie burgers as plant-based protein, opening a new chapter in food where taste trade-off to achieve better-for-you was not required.

This feat is not lost on Air Protein founder Dr. Dyson. With consumers moving rapidly to embrace alternative meat, she sees Air Protein’s probiotic production tech as the next generation category. She has chefs working alongside food science experts to ensure that deliciousness is right there with the heaping tablespoon of ‘feel good’ about not harming the environment with every forkful of her chicken made without the chicken. “We are tuned in to the requirement that our products must deliver on the taste, flavor and eating experience of animal meat, the plant-based hamburgers have shown that when you hit the eating experience squarely, the purchases will follow and repeat,” she said.

The next generation of meatless meat is coming

Who knew that exhaling combined with microbes could build a protein? It took NASA to start the ball rolling and Dr. Dyson and her team to hit the three-point basket at the buzzer. “Because our protein production process requires no farm, no agricultural input or animal, our ability to scale is not governed by supply chain conditions. The COVID-19 influenced meat shortages we’ve seen remind everyone that the food system as we know it can be compromised. We’re excited because our game-changing technology can create a reliable, sustainable supply of meat products that are better for you and infinitely better for the planet at the same time,” she said. Context provides dramatic proof: Dyson says it would take a farm the size of Texas to produce the same amount of meat Air Protein can deliver from a production facility as small as the footprint of Disneyland.

Air Protein is a category-defining company now in the midst of an equity capital raise and expects this round to provide the required assets to take the last lap to commercialization and retail launch. “What’s exciting here is our cost base to produce meat. We will be able to market our products at an affordable price, which in this economy will be important. Our goal one day will be to help economically feed the world from the platform we’re building now,” reports James D. White, Executive Chairman of Air Protein, and former CEO and President of Jamba (formerly Jamba Juice Company).

This dynamic duo believes Air Protein will eventually become the reference standard for ultra-sustainable meat.

Can’t wait to try her chicken at the corner grocery with a salad. One day you’ll probably find it on the moon.

Editorial note: Emergent extends our thanks and appreciation to Dr. Lisa Dyson and James White for participating in this important story.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Bob Wheatley is the CEO of Chicago-based Emergent, The Healthy Living Agency. Traditional brand marketing often sidesteps more human qualities that can help consumers form an emotional bond. Yet brands yearn for authentic engagement, trust and a lasting relationship with their customers. Emergent helps brands erase ineffective self-promotion and replace it with clarity, honesty and deeper meaning in their customer relationships and communication. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

FIVE BIGGEST PITFALLS TO NAVIGATE IN TRANSFORMATIONAL CHANGE

May 22nd, 2014 Posted by brand marketing, Brand preference, change, Growth, Healthy Living, Insight, Navigation, Uncategorized 0 comments on “FIVE BIGGEST PITFALLS TO NAVIGATE IN TRANSFORMATIONAL CHANGE”
Fork In The Road

Change requires a decision. Which path will you take?

Understanding Implications of the Culture Shift to Healthy Lifestyle

By Bob Wheatley

Legacy categories like soft drinks have taken a hit. The supermarket footprint is in the midst of evolutionary change to push more space in fresh and prepared foods at the expense of center-store packaged products. Research shows a pervasive preference for foods and beverages with a healthier halo.  Organic produce is appearing in Walmart. Industry leading growth in foodservice is coming from upstart newcomers – from hamburgers to food trucks. Protein is the new black. Higher quality is now table stakes for any food, beverage and household products business. And incidentally if you’re not truly mattering to your core consumer, you’re a commodity.

(more…)

IF YOU DO ANYTHING TODAY, READ THIS BOOK…

April 10th, 2013 Posted by brand marketing 0 comments on “IF YOU DO ANYTHING TODAY, READ THIS BOOK…”

Can'tBuyLikecover

I should have written it, nonetheless it’s vital to your business prospects… 

By Bob Wheatley

For years I have been writing, exclaiming, extolling, expressing, supporting and exhorting the value of looking at brand building and business through a different lens. One based on relationship building rather than viewing consumers as walking wallets and marketing as strictly a persuasion and transaction-focused exercise.

(more…)

Archives

Categories