Posts tagged "content marketing"

Tipping the Scale on Emerging Brand Growth

July 12th, 2018 Posted by Agency Services, brand marketing, brand strategy, CMO, Consumer insight, Content Marketing, Emerging brands, food retail strategy, Food Trend, Navigation, Transformation 0 comments on “Tipping the Scale on Emerging Brand Growth”

Writing the new rules of successful marketing

Recently Emergent became an active Mentor partner with the Food Marketing Institute’s Emerge platform. FMI, under the leadership of Julie Pryor and Margaret Core, has created Emerge to help nurture the increasingly important population of up and coming food and beverage brands. These growing businesses are gaining attention of the food buying public and occupy an ever more significant proportion of in-store real estate at food retail.

This new world of emerging brands is evidence of a dramatic shift in consumer preferences for food choices with a creation story founded in higher quality, more artisanal and sustainable attributes. These businesses are often married to a higher purpose that transcends commerce; a purpose aimed at improving the food supply, sustainable farming, battling hunger or some other altruistic commitment that imbues the business with greater meaning.

For our part, we enter the FMI Emerge relationship as Mentors – a resource that new and emerging brands most likely would not have access to until later in their development. The goal is to help scale these businesses more rapidly while avoiding some of the mistakes that can occur early in the fundamentals around marketing, packaging, distribution and channel decisions or innovation.

Reengineering of the food and beverage business

The emerging brand growth engine has attracted the interest of private equity investment and large cap CPG looking to participate in this unique, culturally relevant space. Additionally, retailers interested in leveraging this wave must adopt a new set of best practices to help support these new brands that don’t come to the table with deep-pocket promotion and brand-building budgets.

As the pendulum swings towards marketplace reward for the more entrepreneurial food brand business – where everything about their origins and path follows the beat of a different drummer than legacy CPG food brands – NEW marketing rules must also be considered and executed with commitment to maintain the specialness of these businesses.

What remains true for all participants is an interest in scale. But not scale at any cost. Great care must be exercised in building these brands to make successful expansion a reality in a shorter time span. Wrong moves can violate the very principles that sit underneath why these emerging products got traction in the first place.

Application of old-school marketing technique and thinking can interrupt and disrupt the very important reasons why consumers prefer these up and comers. It’s critical that entrepreneurs maintain the artisanal characteristics of their products which is the very reason consumers are attracted to them in their ongoing treasure hunt for new and more interesting, real food experiences.

What’s changed?

To uncover the right formula for growth, it only makes sense to understand the context that makes these businesses relevant and important to the future of the food and beverage business.

Perhaps fundamental here, is the influence of food culture cues on consumer behavior. At one time taste, price and convenience held sway in defining what consumers want. While taste remains an arbiter of anything that ultimately succeeds, other issues command consumer attention and help pull the purchase lever.

Consumers now look for cultural symbols and lifestyle relevance in the food and beverages they buy for the very reason they believe that higher quality choices help them secure a higher quality life.

Here in sum are some few of the evolutionary changes taking place which these new brands are tapping into:

  • People see food differently: higher quality, real and fresh food = higher quality and healthier lifestyle
  • Cultural markers are advancing around health and wellness, clean eating and cleaner labels, shorter ingredient lists, local sourcing, visibility to supply chain, more unique flavor profiles, even fresh versions of previously processed food ideas
  • The pace of innovation and development of new food ideas has made a quantum leap– from concept to beloved at speed — witness Ripple pea milk and Beyond Meat
  • Radical Innovation = new category creation – this is no longer a story built around line extensions of a legacy brand. Wholesale new categories and reinventions of existing ones are becoming the norm
  • Embracing small-is-good – big used to be reliable, trusted and consistent. Now craftsmanship, ingredient integrity and more culinary-inspired solutions hold sway. Smaller often translates as better quality
  • Mission mentality – what used to be understood as philanthropy has changed to represent a core belief imbedded at the onset of product development that then stretches beyond the product. It is most often anchored in a mission aimed at improving the world around us. Food brands with a true soul, if you will

Mentoring new brands

Perhaps most evident in early stages of emerging brand development are resource constraints that make optimal investments in marketing more difficult.

Yet, it also remains true that superior product experience is most vital to initial sales outcomes. The product itself is the marketing in this respect, and relies heavily on the creation story, higher quality components and more unique formulations to gain ground. Nevertheless, scale is a desired outcome for all involved and thus brand marketing will inevitably become a catalyst.

Challenges for new brands trying to scale:

  • Lack of internal seasoned marketing talent
  • Early mistakes and missteps in packaging, pricing, distribution (channel choice)
  • Inability to fully leverage differentiation in crowded product categories
  • Little to no investments in consumer insight that informs, adds relevance to the story and dials in the messaging
  • Loose, patchwork sales infrastructure
  • Supply chain inefficiencies that layer on cost and depress the ability to invest in consumer-facing communication

These conditions make intermediaries like FMI Emerge so important in growth and development. Larger CPGs and equity investors alike would also benefit from making contributions and resource investments in emerging brands that extend beyond sales and distribution infrastructure.

Emergent: The Bridge to Scale

Our agency, Emergent, is focused on these developing brand opportunities because we believe this is the future of the food and beverage industry, and so we have an obligation to support and address the need for scale on a more rapid trajectory.

To do this we help food, beverage and lifestyle brands successfully navigate the sea change from interruption style, talk-at marketing and communications to a more healthy lifestyle relevant and participatory model.

Here are some examples of appropriate guidance we make to emerging brands and CPGs working to help accelerate the pace of growth:

  • Insight research on core user lifestyle, message testing, innovation assessments
  • Wringing out inefficiencies in cost structures (supply chain) to help fund marketing
  • Improved package design and communication; telegraphing from the shelf
  • More strategic, consumer/lifestyle-relevant earned, owned and social communications assets and programs
  • Developing novel trial-generating programs and product demonstrations

In the end, our offer is a team of experienced marketing, communications and operations talent focused on the unique needs of emerging brands. We eat, live and think Emergent. Our goal with FMI Emerge is to help provide this guidance while the industry continues to transform.

Are you ready?

Looking for more food for thought? Subscribe to our blog.

Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies.  Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for higher quality lifestyles. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

 

Mining for Growth: The Consumer’s Relationship with Food

March 2nd, 2018 Posted by Agency Services, brand marketing, brand strategy, branded content, CMO, Culinary lifestyle, Digital marketing, food experiences, Healthy Living, Marketing Strategy 0 comments on “Mining for Growth: The Consumer’s Relationship with Food”

Marketing and the day’s main meal

Cultural shifts and changes impact how consumers treat eating occasions. This condition becomes even more important as people no longer build their schedules around mealtimes. The script has flipped and thus mealtimes are arranged to facilitate the daily schedule.

In this new world order that puts time and where it’s spent at a premium, distinct functional requirements have surfaced around the consumer’s objectives for breakfast and lunch. Breakfast now orbits the purposeful necessity of energy needs and is often governed by habit and routine. It’s also subject to elimination at times. Whereas lunch often falls victim to another evolving behavior – snacking. Like the start of the day, lunch serves as another fuel-stop to drive the personal engine, often while navigating a complex schedule and a fluid set of time priority constraints.

The dinner bell singularly chimes as a culinary and social oasis…

Dinner continues to hold steadfast as the clear winner in time devoted to food thinking, planning and engagement – offering a unique opportunity for brands to become enablers and participants in a personal and social culinary journey.

  • Dinner is a food-forward rite where the meal and menu serve as a means to elevate enjoyment, self-esteem, creativity, exploration and social engagement.

Breakfast, lunch and snacking reside in a practical, efficiency zone. The consumer’s brain-time investment is just different than dinner. In the evening, according to The Hartman Group’s Transformation of the American Meal report, the experience around food and preparation takes on a higher level of priority and added meaning.

What does the consumer aspire to do with dinner?

Hartman reports to fulfill their expectations for:

  1. Good food – nutritious and delicious
  2. Good cooking – skillful, personalized and often from scratch
  3. Good company – enjoyable moments and warm conversation

So, the logistics around dinner are on another level entirely for food sourcing, creativity, time spent and energy invested by home cooks and their helpers. Simply stated, dinner is less routine, not snack-ified and works to satisfy the yearning for shared food adventure.

As a marketer could you find more fertile territory for engagement than the one meal occasion where inspiration and help are clearly needed?

Dinnertime is a clear pathway to relevant engagement

Dinner is rich connection territory and we’re not just talking about flavor profiles. Dinnertime is an open field for resonance exploration and relationship building for both CPG food and foodservice.

When the day has been too mentally and maybe even physically taxing, outsourcing the evening meal is on the agenda. That said we know from secondary studies that people prefer home-cooked meals when they can do it and believe those meals are universally healthier – as home cooks are able to control ingredients, preparations and portions.

However, when scheduling overload collides with evening mealtime needs, restaurant and other “do it for me” solutions hold sway. Meal kits sit in an interesting position as low-risk enablers of culinary exploration, while also making it easier to deliver a high-quality meal with less effort mentally and at the stove.

Ordering food for delivery or visiting a restaurant shifts the balance of time investment from culinary work to social interaction – an important component of the evening mealtime experience.

The eco-system of needs and requirements for the evening meal is a place where brands can play a pivotal role. Key direction: help make dinner meal planning and execution more enjoyable.

Areas to leverage strategically:

  • Health and wellness – key to lifestyle preferences across the board. What’s the bulls-eye? Helping people bridge their interests between healthy ideals and indulgent desires. Now that higher quality food experiences have become the new healthy, the door is open to blending these two universal human needs.
  • Palate planning – for the most part dinner has increasingly become a just-in-time mini-shopping event as people, often coming from work, stop at the store to shop for menu ingredients. Right there is a moment of uncertainty that can become more purposeful with the right menu ideas and curated shopping lists.
  • Social connection – the social milieu around dinner is an interesting pastiche of enlivened senses, warmth, close attention and enjoyment that enables sharing and conversation. The dinner table is more than a piece of furniture. It’s a place where memorable moments and personal connection are served right alongside the main course.

If effective brand communication is dependent entirely on its relevance to consumer interests and passions, then imbuing your brand with greater meaning becomes paramount in making marketing investments work.

Knowing this, dinner is an important moment and opportunity where need and fulfillment are open territory for brand helpfulness. Also vital to note is the significance that food culture informed strategies play to secure consumer engagement in social channel and content marketing outreach programs.

  • Said another way, it is often the absence of cultural resonance and connectivity that dooms brand communication to the vast pile of ignored messages.

It’s our job here at Emergent to monitor these cultural and consumer-insight conditions so we’re able to respond strategically and creatively for the brands and businesses we represent. If your strategic plan isn’t feeding and exploring these important moments of real-life consumer connection…then you’re potentially skipping the marketing meal that offers the greatest opportunity for engagement and brand growth.

Is it dinnertime yet?

Looking for more food for thought? Subscribe to our blog.

Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies.  Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for higher quality lifestyles. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

 

2018: Time for Real-vertising in the Go-to-Market Plan

January 10th, 2018 Posted by Agency Services, brand marketing, brand strategy, CMO, Consumer insight, Content Marketing, Culinary inspiration, Food Trend, Healthy Living 0 comments on “2018: Time for Real-vertising in the Go-to-Market Plan”

The Four Conditions and Traps Impacting Food, Beverage and Lifestyle Brands

Last year was, if anything, another period of transformation for the food, beverage and lifestyle business as new and emerging brands took the spotlight for innovation and growth. In 2018 the impact of these conditions will require a shift in thinking and planning, as brands, both new and legacy, navigate in a business environment controlled and managed entirely by consumers.

At Emergent we are obligated to stay at the forefront of these cultural changes; providing guidance and strategic leadership to our clients and business community on how best to traverse the unprecedented pace of evolution in consumer preferences and behaviors.

  • In this article we will unpack four conditions impacting the future of food, beverage and lifestyle brands in the year ahead.
  • And flag four traps that, if left unattended, could dilute desired marketing outcomes.
  1. Product narrative IS the marketing

The single most important insight we can provide on marketing and communication is the requirement of story behind the product. Consumers want to know everything – to peer behind the curtain and go back stage to see how things work. That means we’ve entered the era of real-vertising: honest, open communication around ingredients, sourcing, sustainability, quality standards, craftsmanship markers, and product creation providing the litmus test of what should be at the center of brand and business communication strategies.

How does this play out in the plan?

  • All messaging and content must work in aligned fashion with social channel integration and community building.
  • Consumers believe the opinions of other people – especially those of friends and family members – as they are more relevant to them and operate in their best interests, ahead of a brand’s own published material.
  • Thus, aggregation and repurposing of User Generated Content (UGC) will be critical in the brand communication eco-system.
  • Video is by far and away the most preferred and shared type of content. No surprise as it is one of the most engaging and entertaining forms of communication in the toolkit.
  • The role of influencers and earned media continues to grow because of the trusted source factor that defines what works vs. what doesn’t.
  • Digital channels allow for amplification (some of it paid distribution) and repurposing of earned and influencer content, so earned media becomes a more measurable asset in the arsenal.
  1. Higher quality is the new healthy

We’ve been saying this for some time as a forecast of further evolution in food culture. It’s now a verified reality borne out in the marketplace. Examples keep piling up of higher quality fresh products and more innovative versions of legacy brands, displacing the latter while the former gains more shelf space. The premium, artisanal treasure hunt marches on!

What’s driving this? Consumers are demanding higher quality food experiences. Cleaner labels, real food ingredients, fresh products, less-processed options secure greater share position for the very reason people believe they are healthier and thus will contribute to their well-being and happiness.

  • Indulgent and healthy are no longer polar opposites, and often coalesce together as accepted experiences in a healthy lifestyle. That said, there is a trailing requirement for real food over anything that appears to be overly processed.

For legacy businesses this condition recommends a wholesale rethinking of product platforms, formulations and supply chain in an effort to upgrade and bring greater premiumization to the innovation table.

Related to the previous point about importance of product narrative, if there isn’t a compelling story to tell about ingredients, sources and quality, then there’s risk now to brand relevance. Saying, “but we’ve always done it this way,” or “it’s difficult to change our supply chain commitments” is simply going to put the business in conflict with consumer preference. New upstart, high quality businesses are advancing across a broad swath of categories from staples like mac and cheese to the meat case.

  1. Meal kit is the instrument of food adventure

We predict the meal kit business will continue to consolidate and evolve – and that it’s likely food retail will get invested in the business. The fundamental premise of a food kit is consistent with consumer preferences. Consumers are looking for fresher, higher quality meal experiences featuring ingredients with a backstory, and menus that deliver low risk experimentation with new flavors and cuisines.

We also forecast continued improvements to food kit business models making them less onerous on expensive subscriptions, providing greater ordering flexibility and ease of preparation for those who want less challenging menus.

It is food-adventure-in-a-box that gives consumers an attractive meal option and step-by-step instructions on how to execute. That said, as food retailers move into this space with fully prepared, semi prepared or scratch cook alternatives, the advantage of being able to decide a menu at a moment’s notice, we believe, will be extremely attractive to a significant segment of the consuming public.

Simply said, many households don’t plan ahead for dinner and are making preference decisions at 5 pm. It’s a form of impulse meal buying that, if available at an attractive price, will help food retail gain additional shopper traction.

Could this presage more mergers of food retail with food kit operators? Perhaps, so.

  1. Snacking is the universal meal occasion

Call it what you will – mini-meal, fuel up or reward – snacking is a predominant behavior across all day parts and is influential in the foodservice channel as well. Snacking starts early and goes late as consumers both young and old graze their way through the day.

Some of this behavior is functional and related to recognition that the human body will periodically experience lagging energy levels requiring replenishment. People now recognize the connection between food and performance, thus a compelling reason to look for hand-held options that deliver energy-enhancing protein in meat, veg and dairy forms.

  • Snacking crisscrosses indulgent and good-for-you needs with portions that seem manageable in a healthy living view. (I’m snacking on almonds as I write this).

With added pressure for performance in work, school and outside pursuits, functional snacking is likely to be a major opportunity in the year ahead for innovation. We expect retailers will devote more in-store real estate to brands in this space.

Avoiding traps that take wind out of the sales…

Trap #1 – the inauthentic mission

There’s no question that consumers look for brands with similar beliefs and values. Operating with a mission that transcends commerce itself is now a marker of a brand’s cultural relevance.

In many instances new and emerging brands are built alongside a mission designed to benefit others and contribute to making the world a better place. Authenticity couldn’t be more important.

Consumers are able to sniff out posers in relatively short order. Mission is not philanthropy. It is not something that’s bolted on to the marketing plan as a campaign theme because it’s popular now.

A real, human-relevant, and unselfish purpose is a purpose – and in the long run devotion to it will indeed maximize financial performance. Absence of real beliefs here is a trap.

Trap #2 – marketing over meaning

Want to build a closer connection with core customers? Then imbue the brand with greater meaning based on relevance to their lifestyle passions and interests. Consumers can’t be viewed as walking wallets nor should the marketing plan stray towards looking at the customer relationship as purely transactional.

The brand’s voice gets added value when its connected to the consumer’s interests, be that their love and relationship with a pet, passion for outdoor lifestyle adventures, or desire for creativity in the kitchen.

When the conversation with consumers begins with what’s relevant to them, then marketing no longer looks like traditional marketing. Instead it becomes valued and useful. Conversely overt selling is a trap and path to disconnection.

Trap #3 – trust is at the center, or not

Lack of consumer trust is perhaps the most significant destroyer of businesses over time. Instead, brands built on earning trust gain competitive advantage in the marketplace.

If trust creation is not a core component (active not passive) of the marketing plan it’s time to step back and reassess. Brand relationships today are taking on the give and take characteristics of human relationships. No lying or deception allowed.

To earn trust means putting the consumer’s welfare and wellbeing at the forefront of strategy. Not doing so it a trap.

Trap #4 – do you really know me?

It’s easy to think that as long as the business is devoted to making a quality product and standing behind it, then all is well. Yes, high quality is required. However, there’s more complexity now in building sustainable relationships with consumers.

This goes beyond knowing what flavors they prefer or their patterns of shopping behavior. It’s vital to understand the whole human, their desires, wants, needs, interests and concerns.

Today there are more tools than ever before that permit a closer look at customer lifestyle interests. Making the investment here to get close and gain greater understanding of wants and needs beyond product use, is the link to more engaging brand communication.

Too many emerging brands sidestep this important insight research requirement because the demand for building basic go-to-market infrastructure gets first priority. Yet the very thing that sits at the core of long-term success is neglected: consumer insight and relevance.

Brands are built on the back of mattering. Basing communications on hunches and assumptions about what’s meaningful and valued puts the marketing plan into a blind spot. Avoid the irrelevance trap by mining insight.

The year ahead will be a tug of war between competing channels and sources of higher quality, unique and differentiated food and lifestyle experiences. The winners in this battle for share of spend will fall to those who put the consumer first – and by virtue of doing so reap the benefits of deeper connection.

Looking for more food for thought? Subscribe to our blog.

Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies.  Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for higher quality lifestyles. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

 

 

 

 

 

 

 

Wild Idea Delivers Fresh Engagement and New Meaning

November 29th, 2017 Posted by brand strategy, branded content, Content Marketing, digital tools, Insight 0 comments on “Wild Idea Delivers Fresh Engagement and New Meaning”

A Turkey that shows its marketing intelligence…

Awhile back we took note that actor Matthew McConaughey had signed on with the Wild Turkey brand as marketing and creative director. Seemed at first like a bit of a stunt, however if their latest venture is any example, this pairing has inspired some relevant thinking served with effective outcomes.

So often in the adult beverage and spirits category we see the same tale told about distilleries and barreling, liquid aging and founder legacy. You can almost write the pitch from brand to brand and interchange the names; it’s an old saw of sameness laced with differing graphic elements.

  • But marketing has evolved in the face of seismic changes in how consumers behave and how their relationships with brands are built. Authenticity counts as we heralded in our last post. So, how does this play out in the real world with Kentucky bourbon? McConaughey and his colleagues at Wild Turkey mine the zeitgeist of deeper connections and meaning with an inspired idea to bring fresh turkeys at Thanksgiving to nearly every household in their headquarters town of Lawrenceburg, KY.

Two hundred and fifty employees fanned out to bring 4,500 Butterball®-donated turkeys to homes while a video crew captures the adventure in real time with McConaughey ringing doorbells. Local families opened their front doors in astonishment as the Hollywood moment unfolded in front of them.

First, the video is surprising and engaging. McConaughey himself is humanized in his role as the deliveryman of holiday cheer and thanksgiving. The reaction of people experiencing the moment was emotional, and we get to participate with them in their amazement at the generosity and celebrity touch.

The video itself is simple and captures the experience as it occurs. There’s no overt brand messaging in the traditional sense. But there’s more going on here than meets the marketing eye. It’s engagement and mattering when so much of what passes for marketing misses this objective.

We witness straightforward, honest, entertaining and emotional communication with real human value at its core. Just brilliant. This will do more for the brand than a 100 of the bottle beauty shot ads with a glowing amber pour. It’s inspired thinking that honors how marketing has changed in the era of relevance to consumers and their lives.

Additionally, Wild Turkey also donated 50,000 Thanksgiving meals to Share our Strength and another 580 turkeys to the town’s food bank. The entire project served as a launch pad for their “Friendsgiving to End Hunger” campaign aimed at securing additional matched donations to the charity partner. Here’s the sign-up landing page.

Watch the adventure here:

Perhaps we could call this approach real-vertising. It’s unexpected, honest, authentic and told in real-people terms. The Turkey distribution is a worthy cause and backed by extensions that help others in true need. Great thinking. A higher purpose served.

As someone who has never been much of a bourbon drinker, I feel compelled to go out and purchase a bottle. And that’s saying a lot for someone who considers himself more of a creative critic and creator than marketing target.

Hats off, Wild Turkey!

Looking for more food for thought? Subscribe to our blog.

Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies.  Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for higher quality lifestyles. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

Part 1: Integrated Communications – the New Maestro of Food Marketing

November 14th, 2017 Posted by Agency Services, brand marketing, branded content, CMO, Integrated Communications, Marketing Strategy, Public Relations 0 comments on “Part 1: Integrated Communications – the New Maestro of Food Marketing”

Is PR ready to move from instrument to orchestra leader?

Perhaps the harshest lesson for anyone in food and beverage marketing is the stark realization that persuasion no longer works. Persuasion was a welcome, business-friendly concept because its DNA was founded in brand-built, self-promotional messaging: here’s our product and why you should buy it.

Cultural shifts and behavior changes have transformed the shape of effective marketing from “talking at” consumers to “helping guide.” Consumers now rule the relationship – thus forcing changes in today’s marketing best practices and the service mix provided by agency partners.

Consumer shifts demand integrated communication solutions

When I first started in the agency business, public relations was primarily the sum of its media relations parts. Editorial media placement defined the marketing PR discipline, springing from its press agent roots in the post World War II rise of global agency companies. As the consumer packaged goods industry grew so did public relations. Its value exemplified in the context of cultivating third party, credible advocacy by a journalistic media source – one that was perceived to be unbiased and thus believable.

  • The marketing PR theory at work then: people in all demographic segments would consume media in print and broadcast forms to engage in the content – news or entertainment – while ads revolve around the perimeter searching (again and again) for attention. Getting your product talked about in the well of content was the ultimate in “intrusive” message delivery; wearing the aura of independent, reportorial endorsement. Controlled message and frequency were never in the equation like advertising, however, extended and cost-effective reach lived within its core proposition.

Mass media lived well with mass communication strategies.

Ogilvy (I was there for 11 years), in an effort to gain greater effective traction on behalf of its consumer branded clients, built an integrated proposition called Ogilvy Orchestration. It was an effort to bring symmetry and alignment between ad, PR, promotion and direct marketing services. While the concept had merit, its execution occasionally misfired due to competition between the various operating companies jockeying for the pole position of strategic client leadership. It was an early form of integrated thinking, yet, more about creating synergy among agency disciplines than a concept built to optimize and leverage consumer behavioral insight on the client’s behalf.

Digital changed the world: the old model lost traction, and a new one arrived

Let’s start by staking a claim: integrated communications – built around consumer lifestyle relevance – is the path forward for effective brand communication.

The consumer, for the most part, is in charge of how, when and where they engage in any and all brand messaging and hence, are in control of the relationships they choose to have with brands. Hence the tools deployed might blend earned media in the form of publicity, or branded content, or social channel conversation, or influencer engagement, or improved forms of advertising built around help over hype.

There’s an old adage, if the only thing you sell is a hammer then the answer to every problem is a nail.

So true. The Internet has facilitated consumer control over media channels and consumption. So there is easy avoidance of anything that walks and talks like traditional marketing. This condition ushered in a new marketing paradigm and tool kit – a decidedly less transactional model founded in relevance to consumer lifestyle interests, passions, needs and concerns.

Along with it, the current digital media eco-system literally demands a more conversational, straightforward and authentic form of communication. I would argue that PR brains are well suited to this task given the history of focus on editorial sensibility around “educating” versus the conventional solution leaning into cinematic salesmanship.

Today, brands must become partner, coach and guide to their audience as an enabler of their lifestyle goals. It is in this method of marketing reciprocity that more meaningful relationships between brand and consumer can be formed. It begs and answers the strategic question: in what ways can the brand improve the customer’s life?

At Emergent, we appreciate the shift to mattering and deeper meaning, rather than singularly advancing product features and benefits. The mattering construct requires businesses to fully operate in the customer’s best interests – which historically was a core principle that sat underneath the value proposition of public relations.

Implications to the planning model and agency

We believe integrated communication is a fundamental requirement for effective marketing strategy. Agencies that understand and can execute this fully will remain a vital and valuable resource to clients.

That said, it requires some modifications in operating behavior from the typical PR model of fielding tactical teams of publicists and creators of editorially-sensible material.

Integrated communications involves assembling an orchestra of expertise: part management consultants, part behavioral research experts, part brand strategy planners, part creative and producers of relevant content in a variety of media forms.

So, for clients and agencies looking to leverage integrated communications in earnest, the talent mandate must answer the call for integrated thinking. Inevitably, this will redefine the skill set requirements for firms who expect to provide the highest levels of value to their clients.

Integrated thinking informs integrated plans, which leads to successful integrated execution.

In Part 2 we’ll take a closer look at the elements of the new integrated marketing tool kit.

Looking for more food for thought? Subscribe to our blog.

Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies.  Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for higher quality lifestyles. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

Cheese is cheese is cheese

Cheese is cheese is cheese, or is it?

October 24th, 2017 Posted by brand marketing, brand strategy, Culinary inspiration, food experiences, food retail strategy, Insight, shopper behavior, storytelling 0 comments on “Cheese is cheese is cheese, or is it?”

Inspiring craft of the world’s longest standing savory solution

For whatever reason, the powers that be decided years ago that a portion of Emergent’s client pedigree would include helping grow and develop cheese brands. Our culinary roots and passions have surfaced time and again to help guide products that – on one level, look to be a commodity and on another, is anything but.

Today, cheese sits in the same refrigerated dairy foods segment alongside yogurt and butter, as the second most frequently purchased category at food retail.

  • Yet when planning in commodity food categories, how do you find the path to uniqueness, separation and own-able distinctions? Brands are doing business today in an environment where direct assertions of “better than brand B or C” or self-declarations of superior quality simply won’t work.

Meanwhile, cheese consumption has increased; and people love the rich, savory and varied flavor profiles cheese delivers more than ever. In fact, it is this creation complexity and nuance that makes cheese making such an inspiring process to observe – where seeing and tasting is believing – and differentiation is borne, in part, through experiencing the ingredient and craftsmanship stories.

Consumers care more than ever about the backstory on products and brands they’re interested in. The tale surrounding cheese making and the influence of terroir, dairy management, milk quality, craftsmanship and creativity exercised by experienced cheese makers. The cheese making backstory offers a rich tapestry of narratives on product creation and authenticity.

We created a “cheese immersion experience” for a topflight group of food writers on behalf of Schuman Cheese at their creamery in Turtle Lake, Wisconsin. The mostly New York-based media visited cows at the dairy and saw up close time-honored cheese making practices and innovation steps. The look of astonishment on the faces of these writers was only equaled by the consistent comments of “I never knew how complex it is to produce higher quality cheese,” and “people just don’t understand what goes into that wheel of Parmesan.”

That consensus among the writers and their inspired stories were an outcome of quality time with, and passionate storytelling by, Schuman’s lead cheese maker, Christophe Megevand and fourth generation family member, Allison Schuman. A story, which if left untold, could have easily relegated a great brand into a commodity position.

Commodity category? Not if you’re willing to challenge conventions.

For a very long time, the leading market share in dairy aisle cheese has been held by price driven store brands, implying by definition that cheese is cheese is cheese. We worked with a leading brand in this ‘high velocity’ part of the store, Sargento Cheese, to help them overcome the impact of commoditization on their business prospects.

Working in partnership with the Sargento executive team, we started to disrupt category conventions; first, through redefining the category typical ‘all-things-to-all-people’ consumer audience. We collaborated on segmentation research that narrowed the focus to a food savvy shopper we called Food Adventurers. This is a heavy user persona passionately involved with food experience, cooking, and concern about the quality of the ingredients they use. Further, we built a premiumization platform that engaged highly respected artisan cheese makers for new product innovation. This new strategic approach informed a full reset covering brand positioning, packaging, unique products and communications.

Our new, reenergized strategy for marketing focused on a consumer who is naturally interested in cheese quality and responded positively to the brand’s close alignment with their passions and priorities around the kitchen and table. We built new digital channels of communication, created content with celebrity chef influencers; sponsored culinary events that further restaged perceptions of the brand; and constructed a significant new profit story told to the trade.

The outcome was a dramatic performance lift and led to share gains over rival Kraft.

New era for cheese is now developing

Things have changed lately as consumers flock to the perimeter of the grocery store in search of higher quality, more authentic food experiences. The supermarket Deli is home to solutions for culinary inspiration (recipes), entertaining experiences and higher-quality snacking.

As retailers respond to consumer interest in better and more varied flavor experiences, the Deli cheese case, like the wine department, increasingly offers a treasure of variety. But as you survey the cheese case, the blur of similar looking wedges and blocks suggests commodity conditions reign even here.

  • So, the strategic push for differentiation and own-able distinctions are a challenge we relish as marketing thinkers and creators.

In the previous mass media era, food brands could be established and built with a good, memorable jingle or tagline flourish. The world has indeed changed as people step further towards demonstrable evidence of quality commitments and know-how that transcend the conventions of hype-over-help communication.

Now, truth and validation become the precursors to building consumer trust, the essential ingredient in any brand/consumer relationship. Fortunately, new media such as social channels and digital video help facilitate the transition to help-over-hype.

Commodity is a real thing for any agricultural product category but only becomes calcifying if you let sameness invade the context in how brands are presented. The stories of family involvement, craftsmanship, mission and ingredient integrity can create emotional moments of belief.

Emergent has a track record of creatively and strategically mining differentiation and value in commodity businesses. Building a narrative that sits underneath product creation and the team leaders who help inspire differences and bring them to life is part of an eco-system of solutions that offer a sense of true distinction.

Looking for more food for thought? Subscribe to our blog.

Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies.  Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for higher quality lifestyles. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

Archives

Categories