Posts in social media marketing

Pet food transparency

The Pet Food Business Dilemma: Obfuscate

April 10th, 2018 Posted by brand marketing, brand strategy, Pet care, Pet food, Pet food marketing, Pet nutrition, social media marketing, storytelling 0 comments on “The Pet Food Business Dilemma: Obfuscate”

When communication is intentionally blurry, muddled, cloudy and befogged

It’s not often I get to employ a $50 word in a story, but in this case obfuscate may be the perfect verb to characterize the occasional disconnect from a pet parent’s desire for more clarity and transparency in how pet food is presented, and the sometimes confounding and less straight-forward information actually served.

Is it crystal clear to you?

Dirty water makes it hard to see the bottom of the pond.

In the eyes of the consumer, pet food is a leap-of-faith business. Brands make assertions about the quality, origins and freshness of ingredients; the correct and superior combinations of real food ingredients that ultimately make a difference in the health and wellbeing of four-legged family members.

  • What’s in the little brown kibble pellet? We’re required to believe it contains fresh, deboned chicken, wild-caught fish, grass-fed beef or vegetables, fruits and other human-friendly whole food ingredients. We also know that animals can’t talk and consumers aren’t food scientists. So trust and faith becomes the currency that defines brand relationships.

Transparency means transparent.

When at the butcher counter in your food store you can see the steak, its marbling, height and color. You can make judgments on its quality before buying. In contrast, kibble or canned pet food from brand to brand looks roughly the same and so verification of food quality by visual examination is not possible. Casting statements on ingredient decks can be confounding to many but the most ardent students of pet food ingredient terminology; those able to translate code for higher-quality proteins from something less than that.

Transparent behaviors in this industry couldn’t be more important. The frequency of pet food recalls serve as the reminder for vigilance…and can breed consumer skepticism. This uncertainty is amplified against an evolving food culture where people today want to know the backstory behind the foods they buy for themselves and for their pets. How did this new-found interest in ingredient transparency come to pass?

The desire for transparency is a cultural phenomenon that got traction when people fully connected the dots between the quality of the food they eat and the quality of their lives.

They expect no less of their pets’ diets.

If ingredients are sourced from local farms and ranches, brands should show and tell this story. If there are standards on the quality of ingredients to be used, they should be stated clearly and simply so it can be understood by anyone. The curtain raised on how manufacturing is done, what form ingredients take, how and why they are combined – the trail from farm to can or bag that helps belief materialize in a trusted, credible way.

  • If belief is to be achieved in what is essentially a faith-based business, truth must be multiplied by transparency and clarity. People want to see all the way to the bottom of the supply chain pond, so to speak. The sum of these interactions and conversations is to validate, rather than obfuscate, what we want people to know and believe about pet food.

Wordplay vs. Openness

The core essence of trust creation is the deployment of words and what they mean. When honesty and integrity rule the relationship with pet parents, then parsing definitions to create more palatable descriptions – while obfuscating the truth – is at best misguided and not based in sound strategy…and at worst is disingenuous.

Pets are no longer owned assets to be maintained. They are family. The impact of quality nutrition of their health and welfare is a real thing. Moreover, when answering what the customer wants, it is this: “healthy, high quality food choices, just like I prefer for myself and my family.”

  • So how are honesty and openness best served when the form the product takes leaves no trace of evidence on which to base judgments? Pull back the curtain and tell the story, fully, completely, in video where words and pictures combine to let everyone in to see for themselves.

Outside independent verification testing and deployment of Blockchain technology may close this loop fully to provide the assurance people want. But importantly, what’s embedded in your brand values and mission will inform how all this goes, and whether or not crystal clear is the true call to action for company behaviors.

What’s at stake?

Trust and brand reputation.

Looking for more food for thought? Subscribe to our blog.

Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies.  Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for higher quality lifestyles. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

 

 

 

 

 

WILL SOCIAL CHANNEL SHIFTS DRIVE BRANDS TO GO DIRECT?

February 23rd, 2018 Posted by Agency Services, brand marketing, CMO, Content Marketing, Digital marketing, digital tools, food retail strategy, Food service, Social community, Social media, social media marketing 0 comments on “WILL SOCIAL CHANNEL SHIFTS DRIVE BRANDS TO GO DIRECT?”

Brands look to better manage their own destiny

As we’ve stated many times here at Emergent, the brand that gets closest to the customer wins. Yet a form of strategic separation now descending on the food marketing universe has made it more challenging for brands to manage how that consumer closeness is achieved. These same conditions help contribute to the collapse of traditional media marketing models (about scale and control) often deployed by legacy brands to build and maintain consumer relationships.

As a result, we believe what’s ahead for CPG food may well include a large helping of direct-to-consumer outreach efforts. E-commerce growth has already redefined the business landscape, giving consumers a comfort level with buying products from home.

Retail isn’t going away, online or off, but we think a measurable percentage of the business overall may indeed move to direct-to-consumer platforms.

Meantime escalating brand participation in the “walled garden” of rented audiences in major social channels, such as Facebook, YouTube, Instagram and Twitter, has also conveyed relationship control to these platform intermediaries. On any given day, the decisions made by these social media giants can be a good thing or bad as their policy changes impact what brands can and cannot do on their platforms.

  • Brands, now forced to reckon with the shift of business to e-commerce, are finding the complexity of cross channel marketing and online engagement has already worked to snuff out the last embers of mass media’s flame. Disappearing with mass media’s grip is the brand’s ability to efficiently leapfrog various forms of retail or other digital gatekeepers to capture consumer brand equity and preference.

Algorithm alarm bell – now what?

Food and beverage companies working to implement their brand-building strategies in social channels find themselves challenged once again, as the behemoth community aggregators like Facebook, Instagram and YouTube adjust algorithms and feed policies making it harder to organically scale audience attention and reach.

In January, the tide turned (the second time since 2016) as Facebook announced yet another round of changes that favor posts from friends and family while diminishing organic post distribution from brands and publishers. Larger, mega-influencers – who must use Pages rather than personal Facebook accounts – will face a similar audience squeeze.

More regulated content policies put greater pressure on brands in social channels to up their shareable post quality game. We believe though, these restrictive conditions will add more value to building direct consumer relationships. This means, thoughtfully reconsidering how best to connect with consumers and deploy tools that sit outside the control of social channel policy moves, through owned channels like Blogs and email (e-newsletter).

Consequently, we believe the model for food and beverage brand building may change in the next three to five years. Pepsico currently projects their annual e-commerce sales to be north of a $1 billion across direct, retailer-owned and pure play (Amazon) e-commerce channels.

Of note, many of the new and emerging brands now grabbing the marketing spotlight in food, got their start in the direct-to-consumer space, where they built a loyal fan following before venturing into retail channel distribution.

  • A classic example: in the personal care category, online brand Harry’s disrupted the legacy razor blade industry by answering consumer frustration over runaway price increases. They successfully constructed a direct-to-consumer subscription model that helped Harry’s deliver a more affordable, high-quality alternative. The new Harry’s brand story, alongside rival Dollar Shave Club, helped end Gillette’s dominance.

As consumer contentment with buying online continues to expand in adjacent businesses, Harry’s recently secured added equity investment to fund another bellwether expansion. This time into other personal care, household and baby products categories that may naturally fit into a subscription model.

Bottom line: selling directly allows the brand unfiltered and unfettered access to consumers. As such it enables a direct flow of conversation without the unexpected shifts that are occurring in third party social channels due to conflicting business interests and priorities.

Behavior changes occurring behind the curtain

We see the shift to e-commerce as an outcome of evolutionary progress – meaning anything that adds measurably to consumer convenience and satisfaction is going to get its day in the sun.

During the last decade consumers spent 12 percent less time shopping, according to Jared Koerten, senior food analyst with Euromonitor International. “Consumers are spending less time shopping (while) looking for efficiencies and ways to save time,” he said. The result is fewer conventional shopping trips while online ordering continues to accelerate.

E-commerce and the digital communications environment will continue to be a major focus of brand marketing strategies. Consumers see the value in reallocating their spare time from shopping trip to other passions and pursuits. Be that as it may, other changes are occurring in the digital universe that impact how closer consumer relationships are incubated.

Emergent’s guidance on optimizing social channel strategy:

  1. Social algorithm changes enhance the valuable role of smaller (nano) influencers and the content they create, while amplifying the need to ensure that influencer relationships are truly founded on aligned interests and subject matter relevance.
  2. Social channel policy changes that depress organic distribution and engagement will necessitate yet again, more pay-to-play activity to boost posts.
  3. There will be diversification of outreach strategies to include more investment in direct paths of communication through Blogs and email.
  4. Rise of User Generated Content as a key component of social media marketing strategy. This tactic helps sidestep the policy changes and hits the right notes on authenticity and value to brand community participants.
  5. In case you’re wondering what form of content ranks highest in shares on social channels: Infographics.

Social channel policy changes and the dynamics of e-commerce may favor a new look for brand marketing that leans in on going direct. With it comes great responsibility in how these interactions are managed – so it doesn’t appear to be just a transactional proposition.

Help over hype – always.

Looking for more food for thought? Subscribe to our blog.

Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies.  Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for higher quality lifestyles. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

 

 

 

Archives

Categories