Posts in Insight

Gen Z Activism

Food Purchases Are Now a Signal

September 21st, 2020 Posted by brand advocacy, brand marketing, brand messaging, Brand preference, brand strategy, branded content, Consumer insight, Content Marketing, engagement, Food Trend, Healthy lifestyle, Higher Purpose, Insight 0 comments on “Food Purchases Are Now a Signal”

What we buy is a waving statement of belief

Once upon a time food was food. Might be indulgent food or healthy food, but its reason for being resided somewhere between enjoyment, sustenance or weight management. The world around us has shifted once again as cultural influences work to redefine the paradigm of what food purchases are really about.

The implications here for food and beverage marketing cannot be understated: you might agree relevance to consumer interests is paramount to communication effectiveness. Thus, the impact of cultural upheaval manifesting in consumers’ lives is critically important to strategy and gaining a meaningful connection with people.

Food purchase is a cultural expression of _____________.

In 2019 Deloitte published the results of a consumer survey that revealed an emerging trend in brand preference: people believe brands have a greater responsibility to act on purposeful issues. Concerns such as how companies treat employees, impact on the environment and the communities where they operate surfaced as emerging drivers of brand preference.

This followed another Deloitte study conducted in collaboration with the Food Marketing Institute (recently re-branded as The Food Industry Association), that showed for the first time in modern history the standard food and beverage purchase motivations of taste, price and convenience were being eclipsed by interest in transparency, health and wellness, visibility to the supply chain and food safety.

What’s happening is the socialization of food and its purchase.

Increasingly, food brand selection and purchase is a telegraph of personal values and beliefs. You might be wondering, what’s driving these changes. In the U.S. there are now over 21,000 food centric blogs, an astounding bit of evidence of how food culture has risen to lifestyle prominence in the lives of most people.

  • Perhaps this was inevitable as consumers across all generational cohorts connected the dots between the quality of the food they consume and the quality of their lives. What is happening now is nothing short of revolutionary as the purpose of food acquires an even higher and symbolic purpose.

Food has always been important but now gains influence beyond consumption. People are emotional creatures and food is an emotional category that plays directly to human senses. Now, that significance is acquiring a new set of values that extends way past the physical aspects of the products’ use and roles in daily diet.

Wildfires and Green New Deal

When I was 16 my priorities were centered on how to go about buying a car and in doing so seal the path to my independence. Recently my 14-year old daughter announced her intentions to take assets from her babysitting earnings and donate them to organizations addressing hunger and racial inequality. Cultural and value changes reveal a different and more enlightened point of view on what matters. In turn, it is vital for brands and businesses to gain understanding on ‘mattering’ at a time when attitudes and importantly priorities are being reframed.

Generation Z is coming of age as an activist population focused on changing the way we live to take better care of the world around us. If you pay attention you hear the voices of concern rising around climate change and its rapidly building momentum to permanently alter the social and political landscape. Wildfires and super storms provide evidence that the way natural resources have been exploited has a serious downside. More specifically, how the food production, agricultural and energy industries are operating in service of convenience and consumption, and simultaneously exacting a horrible toll on the health of the planet and her inhabitants.

The Sunrise Movement and Green New Deal are being championed by the youngest generation. Their future quality of life may well depend on how fast changes can be created in the current systems that generate greenhouse gases fomenting weather related catastrophes, drought leading to fires, rising coastal water levels and the ongoing impact of melting polar ice caps.

Chief among the contributing threats to climate is the global food system and animal production in particular that collectively create more greenhouse gas than all worldwide transportation systems combined.

Generation Z now views purchase decisions as a path to creating a better world. In their view, if you’re not an active, visible part of the solution – your inaction is part of the problem.

“Power of the Purchase Order is Primal”

Errol Schweizer, producer of “The Checkout”, an industry trend watcher podcast, did a recent interview with Kevin Coupe’s Morning Newsbeat e-newsletter. Kevin asked, considering these societal changes on the horizon, what’s the one thing food retailers can do to build their relevance and value?

“Increase the amount of organic and regeneratively produced products that you sell. The organic trade association recently released a whitepaper that provided scientific proof organic agriculture can help mitigate the impact of climate change,” said Schweizer. He states this type of food production helps sequester carbon, reduces use of fossil fuels while also producing more nutrient dense food.

His call to action: keep growing your organic business. As a retailer you can do this, and it’s relevant to what people want anyway. He exhorts the retail purchase order can be a powerful instrument in helping answer the need for change. The cultural manifestations of food socialization are significant and will impact how retail strategy and brand building are conducted.

Food as a tool of self-definition

(The New) Brand Democracy:

I believe brands can be a powerful force for change.

I expect them to represent me and solve societal problems.

My wallet is my vote.

Increasingly, meaning is unearthed in consumption. Said another way, the food people choose is an advertisement of who they want to be and what they believe in. When purchases become a billboard for values, the marketing, product creation and innovation decisions need to reflect this insight.

Is it possible we are nearing an era when determining the contribution to greenhouse gas in production will matter as much as ingredient quality and nutrient density? The answer here is ‘yes’ and it’s coming more rapidly than previous developments such as the demand for greater transparency.

At Emergent, we suggest that successfully navigating these waters of change in human behavior can be best accomplished by brands and retailers who come to work bearing a soul – one that governs their actions and informs decisions.

When consumers see purchases as a path to creating a better world, it should play out in the brand voice, content marketing strategy and all that sits underneath.

Guidance to improved relevance in a time of cultural shift:

  • Listening is important and should be formalized as a consistent undertaking to understand the development of emerging attitudes and opinions that impact how consumers see the role of brands in their lives.
  • Building a higher purpose platform for the brand and business is now table stakes to continued relevance and connection with your users.
  • Identify specific actions your business can take to address climate change including how your supply chains operate and the standards and certifications of performance you require for compliance.
  • How can your brand contribute to the cultural conversation? What needs are you uniquely positioned to address?
  • Tell your users what you’re doing an engage them in a dialogue on their views and opinions.
  • Recognize that food is a tool of self-definition and a symbol to others of what your users think is important. How does this influence your messaging and social media strategies?

If you find this development challenging and want to consider a fresh approach, please use this link and let’s start a conversation about your questions and interests.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Bob Wheatley is the CEO of Chicago-based Emergent, The Healthy Living Agency. Traditional brand marketing often sidesteps more human qualities that can help consumers form an emotional bond. Yet brands yearn for authentic engagement, trust and a lasting relationship with their customers. Emergent helps brands erase ineffective self-promotion and replace it with clarity, honesty and deeper meaning in their customer relationships and communication. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

Brands serve as expert advisors on the consumer's journey

Brands are not products, they are stories well told

September 8th, 2020 Posted by brand marketing, brand messaging, Brand preference, brand strategy, consumer behavior, Consumer insight, Content Marketing, Emotional relevance, engagement, Growth, Healthy lifestyle, Healthy Living, Higher Purpose, Insight, Marketing Strategy, storytelling, Transformation 0 comments on “Brands are not products, they are stories well told”

Here is how to tell them powerfully, persuasively

Brands and businesses are increasingly challenged by shifts and changes in consumer behavior that make it harder than ever to win in the marketplace based on perceived technical advantage, ingredient strengths or special formulation “sauce” as a reason to believe.

Moreover, brand content creation is being held captive by outmoded strategies built on feature and benefit selling that no longer holds sway with consumers who are in a position to ignore it. The path to authentic engagement is now found through hyper relevance to consumer interests, concerns and passions.

What remains most challenging about this authentic engagement insight is the conventional, outmoded marketing paradigm stands as a barrier to securing the needed relevance. The root trouble begins with how brand audiences are defined, in many instances painted with a broad brush that declares everyone is a prospect between a certain age range and household income level. This kind of thinking, which leads to “all things to all people” communications strategies, is a recipe for ignorable and wasted marketing spending.

We have seen this time and time again: when the consumer cohort the brand wishes to serve is narrowed considerably to the audience most likely to become enthusiastic fans and followers based on lifestyle considerations and priorities, the door is opened to almost magical opportunities for connection at an emotional level. Precisely where the brand needs to be by the way, for the very reason human beings are emotional and not rationally-driven creatures.

Success begins with a tighter, more focused and thus stronger go-to-market strategy

When we first were engaged by Sargento Foods, the brand behaved in the marketplace as a commodity cheese player in a commoditized category. Dairy aisle cheese share leader was the store brand and the primary national brand participants, Kraft and Sargento, were in constant motion to manage block cheese price costs to the gap between national brand and private label retail pricing. This was a recipe over time for static share conditions and fluctuating margin performance. For the consumer cheese was cheese was cheese unless provided with another relevant reason to prefer one brand over another.

The cycle could only be broken by first redefining the target audience. Rather than all things to all people, insight and segmentation research uncovered a cohort of the dairy aisle cheese-buying consumer who was all about cooking, using quality ingredients, inspired by chefs, consumers of food TV programming, bought cookbooks, loved being in the kitchen and cared about the food adventure they put on the dinner table.

What if Sargento worked to serve their interests and needs, focusing on the story that had to be created around culinary inspiration, love of food, taste, quality and cooking? This led to premiumization of the entire business, along with new products called Artisan Blends that combined their classic varieties with high quality cheese created by artisan producers, a new premium pricing strategy at retail and importantly, an entirely new story to tell.

It was a bold move. It was decisive. It was focused. It fed a platform of more compelling brand storytelling because it was first and foremost about this consumer segment’s love of food, passion in the kitchen and romance around taste and flavor. This is different than publishing a recipe for lasagna or the next round of ‘buy one get one.’

The outcome was compelling and transformational for the company. Today Sargento is a leader in their category and the move to snack products through the Balanced Breaks line has been a phenomenal success.

Proof that even a larger CPG brand can find a new reason to be and add deeper meaning by starting with a new picture of whom they wish to serve. Then, relentlessly driving on that insight to be hyper relevant to a consumer who is actually paying attention.

Do you know what the deeply engaged consumer values?

The road to engagement is paved with insight and understanding into the hearts, minds and lives of those you wish to serve.

Imagine the treasure trove of understanding the Clif Bar company amassed as they became an early mover in higher purpose brand building, aligning their business with outdoor adventure experiences and cycling. They understood this human because they lived and breathed the same air, participated in the same adventures, and remained steadfast in mirroring the ethos and beliefs of people who were driven to live this way, on a mountain trail on a mountain bike.

Whole Foods was an early player in the organic movement, and then successfully made a pivot to embrace culinary inspiration and the transition to higher quality, fresh food experiences. In doing so they invested heavily in content creation around creativity and inspiration in the kitchen, catering to the lifestyle aspirations of home cooks who found creativity at the stove to be a purposeful and fulfilling avocation.

  • They were a mirror of what people who care about food and love to cook are concerned about. Quality of ingredients is a big deal, and so the videos they created took customers to the farm to meet the grower of fresh strawberries. It was powerful for the very reason it helped these shoppers feel good and wise and confident and connected to the earth and what they purchased earlier that day.

Ironically, when Whole Foods began to dilute this investment and commitment to relevant culinary storytelling, the company balance sheet slid at the very time other banners were closing the gap on store experience, and opened vulnerability to acquisition. We all know what happened there.

Where’s the magic?

Here is your goal, and it’s a big one: content and storytelling that wins hearts and minds is always a story that is worth talking about. This is the incredible creative challenge best answered by master storytellers who know the construction of tales that draw people in, and the role of emotion, conflict, drama and resolution so vital to bringing people close.

This approach is more uncommon than you think. Yes, there’s a ton of brand created content published each and every day, and the vast majority of it is forgettable. Why does it miss the mark so frequently? The disconnect begins with the story. The path to real engagement isn’t paved with rational, logical, fact-based downloads on your product formulation superiority. It just isn’t emotionally moving and violates the number one rule of successful storytelling.

  • The consumer is always the hero of the story, not your product. The brand’s role is Yoda to the consumer’s Luke Skywalker – the wise and seasoned guide who helps the hero overcome their insecurities and lack of understanding, on their journey to mastery, bravery and success.

Rich material is found in what your users care about. This approach is unexpected and refreshing. It can become emotionally moving. It is, dare we say, how to be hyper relevant. You may be reading this and saying yeah but my business exists to sell our products or get people in the front door of our stores. To be sure, but how you get there has changed.

The greatest moment of transition to a new era of marketing success begins with embracing the counterintuitive understanding that your best move is to reflect user lifestyle needs and aspirations, feed their adventures, enable their passions and in doing so align your brand with who they want to become. This enlightened understanding of the authentic brand relationship leads to transformation in the consumer to brand relationship.

The remarkable story is built from WHY

People do not buy products, instead they buy the meaning that sits underneath. Today consumer purchases are largely symbolic gestures to signal to others what people value and what they think is important. This is the story they will tell others (their why). This matters to you because the holy grail of marketing is word of mouth and will remain so for the foreseeable future. It is now amplified by social media channels that enable the sharing of consumer experiences.

The recipe for more compelling story telling is understanding:

  • Insight to how consumers see themselves
  • Knowing what they value
  • Their desire for deeper meaning and greater purpose in their lives
  • How they can acquire a feeling of belonging
  • Their goal to achieve a sense of distinction

We are doing business in the age of distinction

Category to category we continue to find in varying degrees a similar challenge: sameness.

Perhaps the best example of this is pet food, a business riding a wave of premiumization that has closely followed the rise of four-legged family members to furry “children” status. Of course, the one instrument to express the love and appreciation of the new-found value is in the quality of the food provided. Pet stores are chock full of emerging brands and some new larger players like Blue Buffalo who have successfully leveraged this ‘float all premium boats’ condition.

Having said that, the business is rife with similar, unremarkable messaging devoted to formulation superiority claims, the protein percentage wars, and assertions of improved nutrition. Walking the aisles in a pet food store is a living museum to sameness in presentation. So much so it is possible to lift language from one brand, apply it to the package of another and it still remains essentially true.

People are buying the story first and product second.

Imagine the pet brand that understands the importance of the relationship and bond between pet parent and pet, celebrating a pet-centric lifestyle – a phenomenon that is gaining momentum during the turmoil and emotional uncertainty of the pandemic. The ability of dogs and cats to favorably impact the health and wellness of their owners is a true thing. And a marketing opportunity waiting to happen!

Why is putting the wants and needs of consumers ahead of brand promotion so difficult to embrace?

Perhaps the biggest lesson of all is coming to a realization that the herculean effort to build a fantastic product is now table stakes. Awesome product performance is a requirement and not necessarily the marketing secret sauce it may have been before. The secret sauce is now found in the hyper relevant, emotionally-satisfying story that reflects the aspirations of the consumer hero and their search for a better, happier life.

Tangible benefits for paying a premium price may be there, but the truth is the price and margin multiple are enabled by the story more than the ingredient or technology.

Here it is:

Great marketing builds a perceptual advantage for the very reason it completely respects how the customer feels when buying the premium solution.

If you need help thinking through how your brand and business goes to market in the era of consumer control, use this link and let’s start a conversation.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Bob Wheatley is the CEO of Chicago-based Emergent, The Healthy Living Agency. Traditional brand marketing often sidesteps more human qualities that can help consumers form an emotional bond. Yet brands yearn for authentic engagement, trust and a lasting relationship with their customers. Emergent helps brands erase ineffective self-promotion and replace it with clarity, honesty and deeper meaning in their customer relationships and communication. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

Avoid consumer disconnects

How to meet your consumer face-to-face, heart-to-heart

July 14th, 2020 Posted by brand advocacy, brand marketing, brand messaging, Brand preference, brand strategy, branded content, consumer behavior, Consumer insight, Content Marketing, Emotional relevance, engagement, Growth, Healthy lifestyle, Higher Purpose, Insight, Navigation, Social community, Social media, storytelling 0 comments on “How to meet your consumer face-to-face, heart-to-heart”

Defining the new path to brand relevance and attraction

You can’t afford marketing that fails to connect. Too often brands inadvertently embed their communication with disconnects because the story is constructed upside down. It’s rowing against the current of behavioral science that informs us about what draws people in, or conversely, repels them.

Every food, beverage and lifestyle marketer, every day, needs their outreach activity to engage and endear consumers to their respective brand. We know the ultimate goal for any business is to get and keep a customer, so strategic communication is job one. With consumers in full control to accept or bypass brand messaging intended for their eyes and ears, engagement remains elusive and, thus, is more precious to your business than gold.

What is the secret to message resonance?

  • What are the rules governing how relationships and ultimately brand advocacy are created? We will answer these key business-building questions soon in this story. First, we need to examine the failure to engage because too many brands are missing the mark and don’t realize it.

Head-over-heart fact-based storytelling is a fast track to “strike three, you’re out!”

Human beings have a remarkable ability to embrace the experiences and stories of their contemporaries. People care about other people, more so than ‘caring’ about a specific product feature. Yet brands and businesses are too often pre-occupied with telling their story of better technology and related formula benefits, believing this is the information that will attract an audience and build sales.

To understand this, we should explore what the brand’s role is in users’ lives. Every day of every week of every year in the consumer’s life, people operate as the heroes of their own life story. Unfortunately, the vast majority of brand communication places the product at the center of the story arc, competing with consumers for the coveted hero role. The consumer recognizes their rightful role in the story has been hijacked by the brand, and they move on trying to find a respectful guide who will help them on their path to a better and more fulfilling life.

  • Yes, the brand’s role is expert guide and coach. The brand relationship must be built on a foundation of reciprocity, activated by the brand’s ability to contribute to the users’ efforts to overcome obstacles and achieve goals on their journey.

Analytical arguments of “25% faster” or “15% more protein” do not, cannot, form the basis of engaging brand storytelling. To draw consumers close, emotion is required, and relevance, based on a holistic understanding of the customer’s aspirations, desires, concerns and needs, is necessary.

Emotion captures attention

Awhile back we represented the leading pet food brand in the raw food category. They made high quality kibble and wet foods but the raw segment of their product line was seen as the most nutritionally desirable. As we spent time getting closer to their best raw food users, we uncovered amazing stories of transformation and change for pets who had health issues and behavioral challenges. Once introduced to the nutritional density of a raw food diet, these pets’ lives were dramatically altered for the better.

We created video vignettes of these testimonials, featuring non-scripted interviews and a short documentary-style approach to tell their transformation stories. The tears literally flowed as pet parents described the difficulties their furry family members faced, and what happened when a dietary change helped reverse health problems and adjusted the trajectory of their pet’s life.

  • No amount of communication about quality food ingredients, proprietary recipes, or high protein levels would come within a country mile of creating a more compelling and powerful proposition for this brand.

Further evidence of this same phenomenon came to life in a different way years earlier when I led the Friskies pet food account while at Ogilvy & Mather in Los Angeles. We created a novel campaign aptly titled: the Search for the Friskiest Cat in America. Using a variety of integrated communications and package graphic tools, we moved the news to cat owners about the opportunity for their feline to win $10,000, a trip to Hollywood for a celebrity judged final event and a coveted place on the cover of the annual Friskies cat calendar.

The idea caught fire. Consumer entries showcased oil paintings of a frisky moment, videos, poems, even screen plays. The stories shared by people about the animals they loved were nothing short of amazing; emotion-packed, authentic, fun and entertaining. By the way, the brand went to the number one category share position for the first time in 20 years.

What did we learn? We tapped a vein of emotional relevance as thousands and thousands of people shared their stories of wacky cat behavior and why their pet deserved the “friskiest” accolade. We also learned how incredibly important these bonds and relationships were to people, as seen by the lengths people would go to demonstrate it.

The tragic human experience writ large

Perhaps the most powerful story we’ve ever encountered came from a mother who had lost her teenage daughter to carbon monoxide (CO) poisoning in their home. It served as powerful motivation to families to protect themselves and their loved ones from this invisible and dangerous household hazard. No amount of logical, fact-based communication about the CO threat and its presence in the home would come anywhere near the heart-breaking loss this family experienced. They felt a calling to share their story when they understood what a pervasive problem it is in homes and that 90% of American families weren’t aware of it.

The family championed our client’s product, the world’s first household CO detector, as the instrument to help other families avoid their fate. Human beings work very hard to prevent loss or risk of injury when they know what the threat looks like and what the outcomes can be at a human level. It was the mother’s personal story, grieving for the accidental loss of her daughter that made it real and credible. Her call to action: “If there had been a carbon monoxide alarm in our home, this could have been avoided. Don’t say it won’t happen to you.” People listened and thousands of lives were saved as a result.

The heroes of these stories are people and their experiences. Not recipes, or formulations or ingredient wizardry. In each instance the brand was a guide or coach to help the consumer along their path. This is what draws people closer.

Emotional resonance comes in different flavors

  • Home cooks who are spurred by creativity and food adventure experiences in the kitchen or backyard.
  • Amateur athletes and fitness buffs who search for inspiration and guidance on their quest for improvement and self-fulfillment.
  • People whose health and wellbeing are transformed by changes to their lifestyle and mental attitude through improved eating/drinking and exercise regimens.
  • Outdoor adventure enthusiasts who are drawn to the dramatic stories of shared lifestyle experiences from people their mountaintop passions.
  • The growing chorus of people whose higher purpose and mission is to improve the world around them, addressing racism, hunger, poverty, social injustice and climate change.
  • Every product category, viewed through the right strategic lens, can secure this sweet spot of emotional relevance.

It may seem counterintuitive to focus on the consumer’s journey and need more so than the product technology. However, it is a proportional measurement of how fully a brand becomes immersed in this deeper meaning and then operates as a partner to improve the consumer’s life, that impacts the ability to create and sustain an authentic relationship.

Your four-step plan to brand engagement and growth:

  1. Make the research and study of your consumer’s lifestyle, ambitions, worries, interests and experiences a top priority. To know them is to love them.
  2. Build a strategic platform around your company’s higher purpose and mission that bears relevance to what consumer’s care most about. Your brand’s goal is to improve their lives.
  3. Construct messaging, content and invite users to participate with their own stories that bring your purpose and mission to life. People want to be part of something that’s greater than themselves.
  4. Listen and improve. The more you know about them and their needs, the more powerful this dynamic relationship becomes.

Emergent has created a proprietary process called Brand Sustainability Analysis to help clients determine or refine their unique higher purpose and true north. If it’s time for a fresh perspective and help on defining your path to sustainable growth, click here to start a conversation.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Bob Wheatley is the CEO of Chicago-based Emergent, The Healthy Living Agency. Traditional brand marketing often sidesteps more human qualities that can help consumers form an emotional bond. Yet brands yearn for authentic engagement, trust and a lasting relationship with their customers. Emergent helps brands erase ineffective self-promotion and replace it with clarity, honesty and deeper meaning in their customer relationships and communication. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

Dr. Lisa Dyson transforms meat industry

Dyson’s Moonshot to Transform Meat Industry

June 30th, 2020 Posted by brand marketing, change, Emerging brands, Emotional relevance, food experiences, Food Trend, Growth, Healthy lifestyle, Higher Purpose, Insight, Marketing Strategy, Transformation 0 comments on “Dyson’s Moonshot to Transform Meat Industry”

Air Protein creates first ultra-sustainable proteins

If the pandemic created one positive outcome for Americans, it has been the most potent force in history to elevate the importance of health and wellness to consumers. Already a rising cultural priority, COVID-19 serves as a compelling motivator for people to further invest in their physical health by elevating the quality of what they eat and drink.

Witness the skyrocketing popularity of meatless meat, advanced by first making a product that accurately replicates the taste and eating experience of animal meat but sourced from plants. Survey after survey in the food industry has verified the general growing interest in consuming more plant-based foods because people believe it’s a healthier option. As a result, the alternative meat business is forecasted to reach 40 to 50 percent of the $1.4 trillion global meat industry by 2029.

Now on the horizon comes a new company and food-making technology that promises to create the most sustainable meat alternative on earth. Meat that requires no agriculture, no animals and yet delivers a nutritionally superior, complete higher protein product than anything created from a chicken, pig, cow or plant.

A funny thing happened on the way to the moon

During the massive run-up in the 1960s in its bid to put a man on the moon, NASA continuously launched better, bigger spacecraft while another experiment was going on behind the scenes – one that was eventually shelved and forgotten. The premise was based on nourishing astronauts with food that could be created in space, and the tool for this genius idea was carbon transformation. Said more simply, converting carbon dioxide exhaled by the crew into food. Experiments were conducted but eventually pushed aside in favor of other lunar landing priorities.

Pleasanton, CA-based Air Protein, helmed by MIT physicist Dr. Lisa Dyson, is on a new mission to take the carbon transformation ball all the way down the field and put it in the culinary end-zone. “More and more people are starting to consider the harsh reality of our food system as a global contributor to greenhouse gases (GHG) and climate change,” explains Dr. Dyson. “Our agricultural system produces more GHG than all of the fuel-burning sources of transportation combined. When you mix that with the finite limitations of available land and water resources for farms, ranches and fisheries, you know it’s going to be nearly impossible at some point to feed a rapidly growing global population.”

Dyson’s moonshot is a fascinating recipe of uniquely combining carbon dioxide, oxygen and nitrogen with renewable energy, water and nutrients, then adding common microbes in a fermentation process similar to making wine or cheese. The high protein flour outcome of this brewery-like approach is turned into authentic meat analogs by using pressure, temperature and natural flavors. Her sustainable “Air Protein Farm” operates more like a yogurt making facility than meat processor.

While a steak requires two years of dutiful cattle raising that consumes a significant amount of natural resources, Dyson’s ultra-sustainable meat comes to fruition in just four days.

Air Protein’s process helps avoid two current concerns of conventional meat infrastructure revealed during the coronavirus outbreak:

  1. Dangers of meat packing plants becoming hyper-spreader environments for the virus.
  2. The resulting scarcity and higher prices of various meats available to consumers at the grocery.

Alternatively, the Air Protein carbon footprint is negative. All of this becomes more plausible when you consider that carbon chains are the essential building blocks of all fats, carbohydrates and proteins. Scientists refer to carbon as “the backbone of life” because, along with water, it is the primary element that makes up all living things.

Sustainability emerges as part of the path to purchase

People everywhere are experiencing a transformation of their own in adding higher purpose, mission, beliefs and values to the shopping list of what they want from food brands they prefer and purchase. The International Food Information Council in a recent national pandemic-inspired survey of consumer behaviors found the impact of environmental sustainability is on the rise as a priority, with 39% of consumers saying it is now a factor in their buying decisions. More than 40% of respondents said it is important for food makers to have a commitment to sustainability, recognition that people are more aware now of limited natural resources and the effect of society and industry on climate change.

Sustainability practices and behaviors clearly matter to people. Dyson believes Air Protein’s emerging story will be a game-changer at the supermarket meat case where retailers are increasingly on the hunt for brands that fulfill the shoppers’ wishes for sustainable choice.

Climate change became the call to arms

The horrible devastation wrought by Hurricane Katrina that claimed more than 1,800 lives and left $125 billion in property damage, much of it in New Orleans when the levees were overcome, served as a Road to Damascus experience for Dr. Dyson. While there she labored to help restore a city overcome by a natural disaster that many assigned to the accelerating menace of hostile weather patterns borne of climate change. Dyson vowed to make solving the rampant build-up of greenhouse gases (GHG) an avocation, leading to a partnership with MIT colleague Dr. John Reed and the eventual genesis of a new company named Kiverdi.

“My experience in New Orleans was life-changing. I decided to develop solutions that would combat climate change. During the years following, it became clear to me that our food system is a major culprit in this unfolding crisis. The world’s population is expected to reach 10 billion by 2050, how to feed everyone sustainably and affordably is the big question we intend to answer,” she said.

The supreme irony of Air Protein is its intention to make food from carbon dioxide. As if meat were to become a new kind of photosynthesis that turns protein creation on its head – not as a contributor to greenhouse gases but also an effective eraser of this global temperature-raising threat. Ultra-sustainable meat may become a center of plate, culinary chess piece to satisfy the appetite while refusing to exact an enormous toll on the environment. That no plants or animals are involved means there is an embedded promise of a high-quality protein source that is generously renewable, kinder to the environment, scaleable and thus plentiful.

The premiumization of palates

Food culture in America has undergone a makeover as the quality of cuisines, ingredients, cooking techniques, kitchen tools and culinary expectations have risen. From the days of Hamburger Helper and Cheese Whiz, people now find themselves eating Michelin star quality cooking at the corner gastro-pub.

The successful strategic gamesmanship of plant-based meat like Beyond Meat and Impossible Foods, was their insightful move not to make an improved Vegan burger for Vegans. Rather, to deliver an alternative that could satisfy the sensory, gustatory preferences of the most ardent meat lovers. In doing so, these companies reimagined veggie burgers as plant-based protein, opening a new chapter in food where taste trade-off to achieve better-for-you was not required.

This feat is not lost on Air Protein founder Dr. Dyson. With consumers moving rapidly to embrace alternative meat, she sees Air Protein’s probiotic production tech as the next generation category. She has chefs working alongside food science experts to ensure that deliciousness is right there with the heaping tablespoon of ‘feel good’ about not harming the environment with every forkful of her chicken made without the chicken. “We are tuned in to the requirement that our products must deliver on the taste, flavor and eating experience of animal meat, the plant-based hamburgers have shown that when you hit the eating experience squarely, the purchases will follow and repeat,” she said.

The next generation of meatless meat is coming

Who knew that exhaling combined with microbes could build a protein? It took NASA to start the ball rolling and Dr. Dyson and her team to hit the three-point basket at the buzzer. “Because our protein production process requires no farm, no agricultural input or animal, our ability to scale is not governed by supply chain conditions. The COVID-19 influenced meat shortages we’ve seen remind everyone that the food system as we know it can be compromised. We’re excited because our game-changing technology can create a reliable, sustainable supply of meat products that are better for you and infinitely better for the planet at the same time,” she said. Context provides dramatic proof: Dyson says it would take a farm the size of Texas to produce the same amount of meat Air Protein can deliver from a production facility as small as the footprint of Disneyland.

Air Protein is a category-defining company now in the midst of an equity capital raise and expects this round to provide the required assets to take the last lap to commercialization and retail launch. “What’s exciting here is our cost base to produce meat. We will be able to market our products at an affordable price, which in this economy will be important. Our goal one day will be to help economically feed the world from the platform we’re building now,” reports James D. White, Executive Chairman of Air Protein, and former CEO and President of Jamba (formerly Jamba Juice Company).

This dynamic duo believes Air Protein will eventually become the reference standard for ultra-sustainable meat.

Can’t wait to try her chicken at the corner grocery with a salad. One day you’ll probably find it on the moon.

Editorial note: Emergent extends our thanks and appreciation to Dr. Lisa Dyson and James White for participating in this important story.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Bob Wheatley is the CEO of Chicago-based Emergent, The Healthy Living Agency. Traditional brand marketing often sidesteps more human qualities that can help consumers form an emotional bond. Yet brands yearn for authentic engagement, trust and a lasting relationship with their customers. Emergent helps brands erase ineffective self-promotion and replace it with clarity, honesty and deeper meaning in their customer relationships and communication. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

Appetite appeal

Everipe Stands on a Moment of Extraordinary Relevance

June 12th, 2020 Posted by brand marketing, brand messaging, brand strategy, change, CMO, Consumer insight, Emerging brands, Emotional relevance, Growth, Insight 0 comments on “Everipe Stands on a Moment of Extraordinary Relevance”

Right for the times we are in and when it truly matters

Perhaps the single most important emotional revelation coming out of the pandemic and surrounding events is the complete loss of control experienced by people, now buffeted by an unseen disease and historic events. The conditions have taken charge of our everyday lives, challenged our cultural norms, and affected our behaviors and personal priorities. 

We now have overwhelming evidence that people want to reassert control in their lives in meaningful ways. In our recent article, Health is the New Wealth, we started a discussion around the one thing consumers can actively participate in controlling that helps correct the imbalance and uncertainty they’re experiencing: health and wellbeing matters. 

The pandemic amplifies the health and wellness issue exponentially as people work to protect themselves by investing in their immunity thresholds through better eating and healthy living. This has influenced the purchase patterns and brand preferences for millions and ushered in an era of incredible innovation brought by entrepreneurs who, right and left, are reinventing legacy categories and creating new ones with better ingredients while serving a higher purpose to boot. Every so often we come across a new brand that has relevance written all over it because it so squarely hits the touchpoints of what matters to people now.

Everipe lands at precisely the right moment with precisely the right solution

The pandemic has locked families into homebound consumption occasions and a need for healthy beverages that are pantry ready and convenient. Imagine this: a shelf-stable, super-food smoothie developed using freeze-drying tech to perfectly preserve real fruit ingredients. Freeze-drying removes moisture while also concentrating the flavor profile. 

Then add super-food ingredients to enhance nutritional density. Make it easy to do – just add water, juice or dairy and some ice to a blender. Make it at an affordable price point. And oh by the way, eliminate the hassle of building a homemade smoothie from scratch while fresh fruit ingredients go from ripe to fuzzy in a matter of days. 

Everipe is right for the moment we’re in. We interviewed founding partner Kerry Roberts to learn how the company is handling the pandemic and what they see in the future ahead. Here’s our Q&A with Kerry and some related observations from Emergent.

1.   In the last 60 days much has changed for emerging food and beverage brands. How has the pandemic impacted your business and what changes have you made in how you go-to-market?

Kerry Roberts: “These last couple of months have managed to pull the rug of ‘business normal’ out from under us as company leaders, parents, and partners.

Everipe, is a direct-to-consumer, shelf-stable superfood line of good-for-you smoothies. We suddenly found ourselves relevant for these functional benefits overnight, and for reasons we never could have crafted in a strategy deck. We were incredibly lucky to have planned a launch with Amazon in March that was expedited with Amazon’s emerging business team given the need for nutritious (easy to ship) pantry foods – and so we have seen that channel immediately exceed our expectations. At the same time, we’re seeking out additional E-commerce channels with launches in past weeks on Zulily, Walmart.com and we’re temporarily pausing any plans to pursue brick and mortar.”

Emergent: Ready-to-drink smoothies have been around for a while, but many of them are higher in sugar and the taste isn’t quite on a par with fresh-blended versions. Making smoothies from scratch is time consuming, like baking a daily cake. Frozen fruit ingredients can be expensive and there’s only so much room in the freezer to start anyway. 

Everipe hits so many appropriate buttons from great taste to convenience to nutrition delivery to satisfying at a friendly price – you just know this is going to catch fire. My oldest daughter, who is a smoothie fanatic, loves them. The innovation here is timed, positioned and packaged correctly. 

2.   What specific changes have you implemented in your sales and marketing strategies?

Kerry Roberts: “Consumers in the early stages of quarantine were shopping under duress and it was important to recognize that they were not wired for aisle-browsing discovery of new brands and their messaging. 

As we thought about consumer motivations and how they had shifted on-a-dime in our category from things like energy and weight management to home delivery and shelf-stability, we immediately adjusted our messaging.

Instead we focused on pantry storage, clean ingredients and free delivery – which sound functional at face value, however they all ladder up at present, to safety.

Tactically, in addition to seeking out expanded e-commerce distribution, we’re also leaning aggressively in on our own direct-to-consumer channel, offering a deep trial discount and tripling our digital Ad spend to introduce a captive audience to Everipe.” 

Emergent: Right here you are witnessing the one great lesson that feeds trial and development of a new brand: put the consumer first at all times. Listen carefully to what they are saying, how they are behaving. Be cognizant of the environmental conditions they find themselves in. Work to understand the nuances of what they care about and plan backwards from there.

Relevance and resonance are the twin engines of growth in food and beverage businesses. You can’t have either without an acute understanding of what drives consumer behavior. 

The “if you build it they will come” approach just won’t work. Everipe understands the consumer comes first. Period.

3.   How do you think investors are reacting to the COVID-19 situation and how does that impact their interest in brands like yours?  

Kerry Roberts: “Everipe has not taken on funding as yet and as we think about the coming months, we’re conscious that dollars may tighten as Venture Capitalists and funds work to support their own portfolios through a recession. 

That said, I feel this year presents an incredible opportunity for founders to create a story around how they navigated these challenging times – how quickly they pivoted, how strategic they reacted, and how they set their brand up to weather what may become a lengthy recovery. 

With no shortage of incredible product ideas, I think investors look to invest in founders as potential teammates. While this may not be an easy time to champion an emerging brand, the chance for founders to showcase your character and intellect is probably as poignant as it’s ever going to be (at least I hope this is as tough as it gets!)”

Emergent: We are reminded once again that it is the strength and skill sets of founding partners and creators that imbues brands with “difference.” It is rare that you find a CPG experienced marketer like Kerry Roberts at the controls of building a new brand like Everipe. More often than not founders don’t hail from the marketing discipline. Yet, how a new brand is packaged and presented can have enormous impact on scale and staying power. 

Knowing your skill sets and capabilities can help owners identify the blind spots – and brand building can be one of them. This is why Emergent is a resource for emerging brands. Consumers are emotional creatures. They do not make analytical, fact-based decisions concerning the brands they care about. 

We know that both the stories and the words used to convey the value proposition are of great importance in creating a strong brand right out of the gate. It’s a highly specialized area of expertise not always “owned” by the owners.

Kerry’s presence at Everipe gives them a significant advantage, because she understands the emotional fabric and character of what a brand consists of and how vital it is these days to design it with higher purpose and deeper meaning.

4.   How will the economic uncertainty and lifestyle impacts of the pandemic influence consumer priorities and behaviors?

Kerry Roberts: “I reflect on the spotlight placed right now on wellness, particularly immunity – and health as the only currency that really matters and I am hopeful that the connection between how we fuel our bodies, and how we feel, (and heal), becomes more appreciated. 

At the same time, I worry that in a recession, consumers may not have the resources to invest in healthier options. As a startup with lean margins we understand this friction. I hope that the leadership for making truly clean foods more accessible continues to extend to, and include, big CPG businesses who have the resources to make those changes.”

Emergent: As we’ve said, “Health is indeed the New Wealth.” The pandemic and related events have made the home a more important safe zone; making and consuming food at home more desired; and investing in our health and wellbeing a top priority. There is no greater calling now for the food and beverage industry to acknowledge this will not be achieved through incrementalism in formulation adjustments, but in reinvention of legacy brands to answer the desire for higher quality, shorter ingredient decks and improved nutritionals. 

Six years ago we reported on the seismic move in food and beverage preferences to fresh, locally sourced, higher quality food and beverage choices as people fully connected the dots between what they ingest and the quality of their lives. This single event has created a shift in consumption patterns, food and foodservice retail strategies, and changed the very definition of what better-for-you eating is about. The pandemic has only heightened the shift.

Better-for-You is what the consumer cares about. It is what they want. A panicked blip in sales of boxed mac and cheese should not be interpreted as a lasting return to highly processed food consumption. 

If we indeed care about the health and wellbeing of our users, we owe it to them to advance the creation of healthier products and new food and beverage experiences like Everipe.

5.   What advice can you offer to the founders and investors of new emerging brands that will help assure their continued growth? 

Kerry Roberts: “I wish there was a pandemic playbook! If I might offer any advice it would be: 

  • To think carefully about any aggressive plans for rapid expansion and instead to first ensure that existing partners and channels are well cared for, and cash is managed. 
  • To double down on listening to and serving your consumer, employees and partners. Your most efficient marketing efforts right now may just lie in how you listen to and treat people.
  • To get comfortable with the discomfort of not having a crystal-clear road map. Exercising mental muscles for making the best decisions with available information, while the ground shifts underneath you, will position us all well as an uncertain future unfolds.”

Emergent: Following the true north and optimal strategic game plan in these uncertain times requires that new and emerging businesses pay close attention to consumers – and continuously dial how the brand and business behaves to serve their needs. What people want now is greater control over their lives and to invest in their own health and wellness. This is the path.

To the extent the brand lives in service of improving customer wellbeing, the opportunity for continued growth is achievable. The brand’s role here is as expert guide and coach on the consumer’s life journey. That principle should sit at the foundation of business decisions, marketing messaging and how the offer is presented to all stakeholders. 

Too often we see a form of brand narcissism unfold when the business celebrates itself and is in love with its formulation first, over its relevance to fulfilling consumer needs. Business is now built on reciprocity and that requires a less self-centered operating philosophy. 

Everipe is on a journey itself

As much as we speak about the consumer journey to fulfillment, meaning and purpose, so too Everipe is on a path to revolutionizing the smoothie and healthy beverage category. It will not be easy. Nothing of any real value ever is. Kerry’s comments are evidence of a remarkable sense of self and values that operates as guardrails for their decisions and provide a litmus test for their judgments.

We see great opportunity ahead. When food retail distribution re-emerges as a channel for their growth, we believe the evolving center store will become more of a curated location for higher quality, healthier choices. Everipe will likely be a star in that environment.

If your brand and business is on the hunt for fresh ideas, and improved brand storytelling, we’d love to talk with you.

Editorial note: Emergent would like to express our deepest appreciation to Kerry Roberts for participating in this story and helping to inspire and educate other brands now trailblazing a new healthier frontier in food and beverage.

Bob Wheatley is the CEO of Chicago-based Emergent, The Healthy Living Agency. Traditional brand marketing often sidesteps more human qualities that can help consumers form an emotional bond. Yet brands yearn for authentic engagement, trust and a lasting relationship with their customers. Emergent helps brands erase ineffective self-promotion and replace it with clarity, honesty and deeper meaning in their customer relationships and communication. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

Emergent’s Pandemic Brand Marketing Checklist

May 4th, 2020 Posted by brand marketing, brand messaging, brand strategy, branded content, change, Content Marketing, Digital marketing, Higher Purpose, Human behavior, Insight, Marketing Strategy, Navigation 0 comments on “Emergent’s Pandemic Brand Marketing Checklist”

World has changed, now what?

Marketing and communication will not be the same as lock down conditions begin to abate.  Consumer confidence is in need of triage and should be foremost on your radar as you make plans to re-energize the business.

  • Confidence in their own safety.
  • Confidence in your businesses’ on-premise and product safety protocols.
  • Confidence in how and where they shop for food, whether that be from grocery or restaurant delivery.
  • Confidence your brand has their best interests and welfare at heart.

This checklist is intended to help inform your thinking and strategy in light of the transformational lifestyle shift consumers have experienced.

You might agree that any marketing plan must be founded on respect for the consumer’s mindset and behaviors. Families have endured one of the most harrowing, precedent-setting and impactful changes in their world, ever.

What we know about the COVID-19 impact:

  • Health and safety are the top priority for people.
  • At home is safe, out of home is not safe.
  • Invisible threats exist that can impact your health or take your life.
  • These events have disrupted every aspect of living and society.
  • People cannot control these conditions and are forced to adapt based on self-diagnosis of their own needs and preferences.
  • What consumers value changes when life is literally upside-down.

The key changes:

  • At home: time and space have become more fluid, less regimented.
  • Blurring of home and work separation.
  • Desire for guidance on home-focused activities from exercise, to gardening to cleaning/decluttering to baking/culinary.
  • Digital experience now a necessity for art, music and escape.
  • Content consumption is nearly 24/7 as average weekly screen times skyrocket.

Top priority for people:

  • Physical, mental and emotional health.
  • Staying well.
  • Boredom, anxiety and uncertainty meet desire to be distracted/inspired/entertained, productive and composed.

What we know about people:

  • Human beings are feeling creatures who think – not thinking creatures who feel. Emotion governs behaviors, decisions and actions.
  • How brand relationships are cultivated and built must adjust to be respectful of where people find themselves, emotionally, now.

Marketing and communication priorities

Insight:

Every brand is unique; what do your core users care about, need, want, desire?

Diagnostic:

Is the brand correctly positioned for shifting lifestyle relevance and empathy?

Strategy:

Holistic solutions that answer, tangibly, how you can help improve your core users’ lives.

Media:

Digital first and emotionally relevant content is king.

Social:             

Now more than ever social community building is embedded in the desire for conversation and interaction. Witness Zoom is a verb and people long for regular contact and interaction. Social channels have acquired an entirely new and uplifted value proposition.

Tactics:

  • Overwhelming importance of shared purpose, meaning and values in messaging.
  • Emotional communication vital to engagement.
  • People believe other people before they believe companies – who is speaking?
  • Health is the new wealth – your brand is the guide, expert and coach.
  • Storytelling vs. story-yelling – days of shameless brand self-promotion are over.
  • Consumers feel out of control, how can you give it back to them?
  • Trust creation as core brand platform – earn belief through higher purpose.
  • Be careful, data can be a false god – algorithms don’t dream.

Secret sauce to success:

Put your consumer at the center of planning, decide relevance matters most and work backwards from there.

To help you navigate these unprecedented changes and chart a course to sustainable growth Emergent can provide deep CPG and retail marketing experience, insight to consumer behavior, health and wellness lifestyle expertise and transformational ideas. Use this link to let us know if you’re ready to explore new solutions.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Bob Wheatley is the CEO of Chicago-based Emergent, The Healthy Living Agency. Traditional brand marketing often sidesteps more human qualities that can help consumers form an emotional bond. Yet brands yearn for authentic engagement, trust and a lasting relationship with their customers. Emergent helps brands erase ineffective self-promotion and replace it with clarity, honesty and deeper meaning in their customer relationships and communication. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

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