Posts in Brand preference

Taking Truth to the Bank

January 6th, 2020 Posted by brand marketing, Brand preference, change, CMO, consumer behavior, Consumer insight, Insight, Transformation, Transparency, Validation 0 comments on “Taking Truth to the Bank”

Transforming business outcomes through transparency

How can we make marketing most effective?

Here’s a story about how an investment in transparency can make a big difference in consumer engagement and business outcomes.

Imagine a pet parent in a pet store looking for the right food to buy for their beloved dog or cat. Unlike human food where you can see if the steak is fresh and well-marbled or squeeze the tomato to determine if it’s ripe, pet food presents a bag of curious brown nuggets where the label becomes the lesson. Yet how do people truly know what’s inside the bag after trying to decipher the label jargon? Facts are you don’t. It’s a leap of faith.

Simply stated, consumers have questions burning inside of them. If we don’t answer them a disconnect occurs.

Why? The world we now live in is a skeptical place. People require trust and belief about the brands they care about but find it hard to secure when confronted almost daily in the media with half-truths, omissions, deceit and integrity challenges.

In this uncertain environment marketers want their messages to be seen, heard and acted upon. However, consumers routinely tune out and ignore many of those investments, in part because the messaging fails to connect in a meaningful and credible way. A dilemma we’re about to solve through applying deeper meaning…

Nowhere can we see this credibility challenge in greater relief than the pet food industry, a super high involvement category for pet parents, where the product form provides no visual cue about what’s inside or proof of ingredient quality. Yes, the label lists ingredient categories, but nothing to truly verify if the meat, for example, was fresh or raw and where it came from rather than the more common powdered (lower grade) version.

You already know that pets are revered, doted over family members. The most direct way to express the love we have for our furry companions is to provide the very best nutrition we can afford, given food is connected to pet health, wellness and happiness. People genuinely care about pet food, so how can we reward this significant level of interest and concern about diet quality? Please note, this concern is just as valid in human food categories.

Ironically, the vast majority of marketing communication in the pet food business suffers with sameness. From brand to brand, claims are made about percentages of high protein and meat use because dogs and cats are carnivores and their ‘ancestral diet’ leans heavily on prodigious amounts of these ingredients. It remains nonetheless an assertion, requiring trust that the brown nugget is made from the claimed fresh chicken. Incidentally sameness is a blur and lacks distinctiveness fueled with memorability, essential for marketing effectiveness.

Being overtly clever these days doesn’t really help because consumers work to avoid anything that walks or talks like shameless self-promotion.

Champion Petfoods and the industry’s first move to authentic transparency

Champion, in fact, makes some of the highest quality pet food in the business in their ORIJEN and ACANA brands. Yet this remains a claim, requiring said leap of faith for acceptance.

Trust is essential these days to business growth. But periodic recalls and product liability litigation du jour in the pet food business can dilute confidence. For the most part, pet owners feed their pets and “hope” all is well because the bowl is emptied, and Fido wags his tail.

Emergent and Champion wanted to leap over the category-wide skepticism and find a better path to consumer connection based on the pet parents’ keen interests. Champion has long-standing partnerships with regional farms, ranches and fisheries to supply their two kitchens in Alberta, Canada and Auburn, Kentucky. This essential truth could be brought to life and so we created the Champion Transparency Council with a team of outside third parties, including Veterinary physicians and real-world pet parents.

It was an industry first and required the company to be transparent in every way about ingredient sourcing and all aspects of product creation. The Council members were given complete access to the kitchen from loading dock to packaging line and also witnessed every aspect of how food is made. Additionally, they visited the farms, ranches and fish suppliers to see where the ingredients like fresh Bison and Catfish were sourced.

They were hands on with the fish later to appear in a bag of pet food.

Emergent helped build a multi-channel communications platform around The Council members’ experiences and independent reports. The Council participated in media interviews, ads were developed, reports were distributed through social media channels, and web pages established as a home base for their content. The Council members’ reports were personal, emotive and filled with examples of their own life experiences with their pets as well as what they saw, learned and experienced in Champion’s kitchens and supplier activities.

This program by the way, was Champion’s first engagement with an outside agency partner and so the entire program was built on a modest budget where every dollar spent needed to work like 10.

The bottom line – The Transparency Council effort made heroes of partner farmers and told stories through the authentic, credible voices of pet parents and Vets. As a pet business first, Champion’s visibility in the industry media went from near zero to a standout share of voice leader.

Most importantly, the Transparency Council verified and validated what Champion claims about their food and provided the evidence to earn trust and belief about pet diet quality among pet parents, distributors and key stakeholders. This coincided with the company’s successful move into Petco and helped the business retain the confidence of its large community of independent pet retailers.

Transparency proved the point. It helps people get to trust because the character of the communication is honest and trustworthy.

The secret sauce of this effort is the nuance and attention to detail required: from how the Council is constructed and managed to how the communication was presented, the messaging that was emphasized and timing of its distribution. Expertise as you can imagine is required.

Transparency can be a strategic lever to enhanced marketing outcomes

These days people want to know more about the foods and beverages they ingest. They care about the quality of ingredients used and want to know the backstory on where ingredients came from and the standards employed to ensure freshness, quality and safety.

The number one concern for consumers is health and wellness. This is served through the quality of the food and beverage they buy. This helps us understand why the food and beverage industry is being turned upside down in the quest for products with cleaner, simpler ingredients and responsible sourcing.

More often than not, opportunities are missed by many brands because the product creation story isn’t fully realized. Marketers want people to believe what’s claimed.

Trust must be earned and transparency is a trust engine. When correctly deployed it works to humanize the brand voice and build a deeper and more valued connection.

What’s your dormant transparency story?

How can you distinguish your brand as the one deserving of trust among your competitive set?

Emergent can help you discover how to leverage these insights for improved communications effectiveness and consumer engagement.

Let’s talk!

Looking for more food for thought? Subscribe to our blog.

Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies. Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for higher quality lifestyles. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

Learn the Five Anchors of Authenticity

December 11th, 2019 Posted by brand marketing, Brand preference, brand strategy, CMO, consumer behavior, Consumer insight, Emotional relevance, Growth, Higher Purpose, storytelling, Transparency, Validation 0 comments on “Learn the Five Anchors of Authenticity”

A required course on the path to business growth

Yes, the word authenticity may have reached cliché status given its pervasive use as a shorthand explanation of what drives best practices today in brand building. However, truth is, sea changes in consumer culture and resulting purchase behaviors foretell how vital authenticity is to create meaningful relationships between brands and their users.

  • Yet too many companies fail to make authenticity a core platform in their marketing plans, missing the opportunity for real engagement and connection they require to advance the business.

Like moving away from highly processed cheese food (fake) in favor of real natural cheese (genuine), authenticity has much to do with the yearning for belief, higher quality and a better, more meaningful and relate-able story.

This age of authenticity is fueled by a fundamental rule: consumer-centric thinking and planning is a prerequisite. In practice, this means that an organization’s –

Every decision

Every strategy

Every tactic

Every investment

must build from a continuous study and acutely deep understanding of the consumer’s needs, wants and aspirations. The consumer should sit at the heart of the business. All strategic moves emanate from insight about their concerns and interests.

“Customer first” is a long-standing axiom of the retail industry, but as obvious as it may sound, most companies live in a perpetual state of brand narcissism. Company operational and marketing behaviors reveal it’s actually all about “us” – our product features, our benefits, our new formulas, our processes sitting in service of company business objectives.

  • Today however, success springs from becoming an enabler, partner and guide on the consumer’s journey, seeking alignment with their needs and becoming a helpful resource as they work to create a better and more meaningful life.

In the absence of this sensibility, it’s no wonder that engagement with traditional marketing – that’s more often a one-way selling monologue  – is rejected by consumers as irrelevant to them at best – annoying to them at worst.

Authenticity and curating a trusted consumer relationship

The core essence of what authentic means always springs from a less commercial and transactional view of the relationship between seller and buyer. There is a latent suspicion among most people that old-school marketing is really selling, and selling is a form of self-serving persuasion. Buyer beware.

The irony of all this is how human beings are wired to respond to messages. When the consumer is the hero of your story and the brand serves as guide to an improved life, engagement can be achieved. In the absence of this, messaging is primarily noise and ignored.

Thus, if an organization’s objective is assurance their marketing investments will secure traction and work in service of the brand’s growth, it is vital that authenticity is embraced and embedded into how the brand operates and communicates.

The future success of the business depends on it.

Here are the five anchors of authenticity that help drive consumer engagement and brand growth:

  1. Truth

Consumers are faced daily with evidence of misleading information, headlines heralding lapses in judgement and integrity; and stories of businesses operating in their own self-interest at the expense of consumer trust and confidence. An example: recently The Honest Company was outed on their absence of honesty over chemical ingredients they vowed would never be present in their products. Lawsuits have already begun. Consumers demand the truth and truth is neither conditional nor can it be diluted or violated without serious consequences.

  1. Transparency

Truth’s big sister, transparency is how trust is earned. When the curtain is raised and the door is opened to outside scrutiny of all aspects of the product creation process, the opportunity is there to engender trust. “Come see for yourselves that our words do not ring hollow, and that we indeed deliver on the promises we make. Go on, take a look – we have nothing to hide.” In the absence of trust people look for evidence they can believe in.

  1. Relevance

Who is the hero of the story told in your marketing? It’s not the brand. The customer must be the hero; their aspirations, wants and needs take precedence. When consumers see themselves in the story, they pay attention. Everything else is static. Relevance is the acid test of authenticity. It is the center of a less selfish view of the brand/user relationship. The story is always about them, and the brand’s role is Yoda (the expert guide) to Luke Skywalker.

  1. Directness

Consumers can smell traditional marketing a mile away. When the conversation is one-sided and filled with self-promotion and hyperbole, the opportunity for a frank and direct conversation is lost. Consumers run in the opposite direction because the story is no longer about them. Directness is an attribute of a trusted guide and resource. A real conversation set on how the brand solves the problems people face is direct and honest and open.

  1. Validation

In the end, consumers want to believe – but belief must be earned before trust is achieved. People no longer accept assertions and claims at face value. They look for validation of what a brand conveys from sources they respect and perceive to be honest and unbiased. This is the power of social proof and why the voices of real people talking about their experiences with the brand are so powerful. People believe their peers and outside experts before they believe what the brand itself is saying.

Have you noticed a consistent theme in here?

Trust is required for any relationship to exist and it’s hard to earn and easy to lose. The future of marketing is less about entertainment, persuasion and artifice and more about conversation and openness. The goal of every brand is to be an accepted partner on the journey to an improved, happier and healthier life.

When the brand is authentic and honest, we open the door to reciprocity. It just makes sense to put the consumer at the center of strategic planning. Once there, this insight and understanding fuels effective strategy and helps brands avoid wasting money on marketing that doesn’t connect.

Emergent has a defined process to build messaging based on these principles: an approach that eliminates guesswork and serves to draw the consumer in because they are always at the center of the story.

Can we help you build the right story? Let us know if you’d like to learn more about our unique approach to effective messaging.

Looking for more food for thought? Subscribe to our blog.

Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies. Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for higher quality lifestyles. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

Think Beyond: Lessons in Disruption from Beyond Meat

November 18th, 2019 Posted by Brand preference, brand strategy, change, CMO, Consumer insight, Emerging brands, Emotional relevance, Growth, Healthy lifestyle, Integrated Communications 0 comments on “Think Beyond: Lessons in Disruption from Beyond Meat”

Guidance on how to hit the food brand home run

Poised to create and capture the next wave in center-of-plate meal preferences, Beyond Meat is scaling at break-neck speed in both grocery and foodservice channels, throwing off sparks of insight to all emerging food brands who will listen about the new path to relevance and glory.

At Chicago’s recent Good Food Financing conference produced by the venerable Jim Slama of Family Farmed and Good Food Accelerator, keynote speaker Seth Goldman held the audience of embryonic food brand founders and equity investment executives in rapt attention while delivering a data driven highlights reel of business home run after home run. The score sheet demonstrated in dramatic fashion how Beyond Meat’s team is leading the nascent meatless meat invasion, while disrupting conventions and traditions of the legacy animal-based proteins industry.

Within Goldman’s engaging recap of refrigerated beef patty without the beef, was a significant revelation to all of the strategic leaps Beyond Meat achieved. “Animals are really four-legged bio-processors of plant materials, converting the ingredients to meat,” he said. Thus, meat in truth actually comes from plants, and Beyond has amazingly reverse engineered the components of meat structure to imitate and recreate the same bite and flavor characteristics of the animal variety.

Said Goldman: “Our goal is to enable consumers to eat what they love.” Right there was respect for what consumers want, and a vault from making vegetarian meat for vegetarians to making plant-based meat for meat lovers. The foundations of this strategic narrative are critical and inform how the entire Beyond story unfolded. Within his story is a living example of what separates ‘just another one’ from a meaningful innovation that influences consumer behavior and informs the future of food.

It worked because this plant-based juggernaut fully delivered on its promise to replicate the animal meat taste and texture eating experience. “Traditional veggie burgers look to us like a plot by the meat industry to make sure plant-based versions aren’t a threat because, let’s face it, they don’t taste very good – and I’m a vegetarian,” Goldman reports.

Meanwhile the plant-based category table is set for dinner:

Trend lines seem clear that plant-based anything is on the way up, as consumers “flex” their preferences and look for what they believe are healthier alternatives that are friendlier to the environment but which also deliver fully on taste experiences consumers crave.

According to IPSOS, 54 percent of consumers say they’re trying to consume fewer animal-based foods and eat more plant-based options. What’s going on here? Shifting values mixed with health and wellness is what’s going on. SPIN Scan data reveals that refrigerated plant-based meat is up 37 percent year on year to $212 million in sales.

No surprise, it is outpacing animal meat sales. Within the $270 billion US meat category, plant-based share is under 1 percent. The upside is significant and bodes well for Beyond as first mover and brand perception leader in the space.

Mintel’s 2018 “Better for you Eating Trends” study provides evidence of why it’s best to strike when the macro trends are working in your favor. In their national survey, Mintel found across all four primary age segments, consumers said they agree with the following statements:

  • Plant-based protein is healthy – yes for 74 to 80%
  • Plant-based foods are better for the environment – yes for 47 to 63%
  • Plant-based functional claims are trustworthy – yes for 35 to 56%
  • Plant based foods are better for you than animal options – yes for 42 to 50%

Dollar sales for plant-based meat in the aggregate, frozen or fresh, is $801 million and rising rapidly.

By the way, this form of market-opportunity-assessment matters for the business plan!

Emergent Guidance on the Path to Victory

Surveying the adjacent exhibit hall of new, emerging food and beverage brands, Beyond stood as the “A” lister in a field of hopefuls who bare their heart and soul daily in product concepts that authentically align with higher quality, more artisanal and healthier food solutions now fueling the renaissance in Good Food. The acid test, however, is can they redefine the categories they’re playing in or will they plateau among a collection of similar offerings with similar stories and similar preparations.

The secrets to outsized success continue to follow six repeating themes:

  1. Think Differently Going In

It would have been logical and expected for Beyond – founded by Ethan Brown, a vegetarian – to exist in service of that ethos and segment, working to create a better product for this devoted marketplace. But the mental leap to create a product for meat lovers caused the entire R&D development process to rally around a specific standard of performance and outcome with a moonshot at a VERY big market. Vegetarians are roughly 5% of the population and have remained anchored at that level for some time.

The goal to build an analog to meat inspired the revolution unfolding before us.

  1. Disrupt the Space You’re Entering

Beyond Meat defied the conventions and expectations of its veg foundation, opting to swing for the meat department case fence. Beyond could have easily been a frozen product in the vegetarian section freezer case. Instead they pushed and cajoled retailers to merchandize their products alongside animal meat, and in doing so, not only accentuate the perception that this was a legit option to a beef product, but also meet the meat shoppers where they shop.

Entrepreneurs would be well advised to look for extreme disruption, major departures, unconventional solutions, big moves on the perception chess board that constitute uniqueness.

Legacy food brands often suffer from a recurring illness we refer to as line extension-itis. Read as, adjustments, incremental improvements to an existing idea that don’t ultimately reframe the category.

Relatively minor improvements to ingredient strategies, recipes, preparation techniques or story may not be enough to inspire the kind of attention and magic that leads to new category creation, the zenith of best-in-class marketing opportunity.

  1. Focus on Taste Satisfaction

Formulation can be a fickle friend. While hitting benchmarks on nutritional label improvements and better-for-you metrics, taste sometimes gets marginalized. I will never forget my first bite of a Beyond Burger at the Chicago Restaurant Show, in a backwater booth buried in the better for you zone, where curiosity got me up to the table. And then – Holy Cow – I swore it was a ‘burger burger,’ not a veggie burger. Relentless search of optimal marriage between culinary and taste considerations with healthier is paramount. Taste wins every time.

  1. Place the Right Bets

Most people believe that plant-based anything is healthier, but Beyond wisely did not elect to make nutritionals a predominant part of their go-to-market game plan. For the simple reason, that pound for pound a Beyond Burger isn’t necessarily a traditional nutrition label winner. Yes there’s no cholesterol, but…

Instead Beyond wisely pursued a values-based messaging platform weighed against the environmental tax exacted by raising animals who compete for natural resources. Beyond Meat tells us their product creation process (compared to animals) consumes or produces:

79% less water

93% less land

90% fewer greenhouse gases

46% less energy

  1. Tell Your Story, everywhere your customer or stakeholder can be found

If Seth isn’t a walking, talking personification of this point, I don’t know what is. Goldman the Ambassador of Beyond is everywhere, bringing the remarkable news of the company’s outsized performance to any and all who will listen.

These business and media audiences are chocked full of content creators and reporting types like me who turn around and do what I’m doing here.

We extol emerging brand companies — be careful not to  short sheet the brand building process early on. Yes, cash is at a premium and yes, resources are limited, but the “if we build it they will come” mentality is a recipe for small ball. All marketing is strategic storytelling. You have to invest here and sooner rather than later.

It takes experienced hands to shape and inform the consumer-ready brand story efficiently and with great impact – thus, why Emergent exists. We’re good at this, but then again, we’ve been doing it to great effect across multiple categories and honed our communications techniques and strategies.

  1. Relentlessly Innovate

Goldman will tell you the Beyond Burger today is different, and better, than the Beyond product was when they first got traction. He claims the company has 70 scientists at their Manhattan Project campus in California, working around the clock to improve their taste, recipe and nutritionals – and to innovate new products like the recent Dunkin ‘Beyond Sausage Sandwich’ for the hand-held breakfast crowd. Don’t rest on your laurels, don’t stop working to make it better and to search for the next meaningful adjacency where the product concept can go to solve yet another problem or capture another market opportunity.

Be careful, however, to avoid extending your brand in areas too far afield of your core equity where the proposition dilutes rather than builds on what consumers believe is your expertise.

While the barriers to entry have fallen away for emerging food and beverage ideas, and yes everyone knows it won’t be easy, there are key ingredients in here that spell the difference from modest growth to something that looks like Beyond Meat.

Our Offer…

So we make this offer: let us come in and conduct an audit, no cost, of your current platform, product concept, supply chain, and business opportunities. We’ll provide an assessment and make some recommendations and if you agree, perhaps we can partner on a future path to business transformation.

You have nothing to lose and everything to gain. Let me know.

Looking for more food for thought? Subscribe to our blog.

Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies. Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for higher quality lifestyles. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

Transparency Is a Brand Trust Generator

November 10th, 2019 Posted by brand marketing, Brand preference, brand strategy, CMO, consumer behavior, Consumer insight, Emotional relevance, Higher Purpose, Pet food, Pet food marketing, storytelling, Transparency, Validation 0 comments on “Transparency Is a Brand Trust Generator”

Case study: How to become a truly transparent brand

The impact of the ‘always on’ digitally-enabled world we live in is an emerging consumer desire to know the backstory and details of how products are created. Not surprising when you factor in the number one lifestyle concern for people across all age segments is health and wellness. This seek-to-understand behavior is transforming the human and pet food industries.

In parallel, consumers now care deeply about the businesses’ respective mission, purpose, and authenticity – seeking to connect with brands which share their values. As a result, consumers want to understand what’s in the food they’re buying and how the company’s standards and mission are brought to life inside the products they make.

Why is this happening?

Relevance:

First, consumers have connected the dots between the quality of what they ingest and the quality of their lives. People care about the foods they’re eating – and want to know more about them. Equally true for pet food.

Belief:

Second, because of eroding, declining trust in the claims and assertions made by brands about their products – consumers are seeking objective, credible sources of information to help them make their own informed judgments.

Personally symbolic:

Third, purchases have become emblematic of what people want the outside world to believe is important to them – so they seek reassurance of high-quality ingredients, ethical standards, healthier and made sustainably.

The concept of Transparency has floated to the top as shorthand for this intense, growing desire to experience and verify what brands claim about their products.

Why this should matter to you:

Consumer trust precedes any kind of relationship and willingness to engage with a brand or product. Trust is earned, not inherently owned – and is based on intentional investments (that don’t look, smell or feel like advertising) to secure it.

If you want your marketing to be welcomed (rather than click to avoid) and believed, then trust is a fundamental requirement. Transparency provides an operable platform for how this is achieved.

What is transparency?

Being truly transparent is about openness, disclosure, access and operating in a trustworthy and forthright manner. Call it actively encouraging observation, scrutiny and reporting from outside sources.

Verifying and validating what you want others to believe about your quality and integrity commitments creates the opportunity for a meaningful conversation with consumers and stakeholders. Respect and reputation are not commodities that come along with simply existing. They are difficult to create and hard to hold onto over time.

Best practices case study: Champion Petfoods

Disclaimer: this is a platform Emergent created and brought to life for Champion after a comprehensive audit of their operations, strengths and unique company commitments.

It goes without saying the pet food industry universally demands trust from its core customers. Given the nature of the product form (ubiquitous brown kibble) pet parents are required to buy into the statements and claims made by brands concerning ingredient quality and how the food is prepared.

Driving this interest is the intense desire pet parent have to express their love for their pets through the quality of the diet provided. Engaged pet owners try as best they can to discern product labels to understand the meaning of words, phrases and insider language used in the pet food world (like meat meal).

Still, a trust gap exists between what’s claimed by brands versus what can be credibly verified.

  • According to a recent study reported in Pet Food Industry magazine, 75% of consumers are willing to switch from their current brand to one that provides more in-depth product information than what appears on the physical label. That’s up from 39% in 2016.

Champion Petfoods is at the forefront of the protein forward, meat-focused, biologically appropriate approach to what has been popularly described as ancestral diet. The company’s early success was attributed to pioneering the focus on percentages of high-quality proteins in the recipe. Champion uses comparatively high levels of fresh and raw animal meat respectful of the physiology and eating anatomy of dogs and cats.

Additionally, to deliver on their mission the company started early to invest in an extensive network of regional farms, ranches and fish supplier partnerships to provide real food ingredients, many within driving distance of their kitchens. This helps enable Champion to be fully transparent about their ingredient sources, sustainability commitments and aligned production standards for its Orijen and Acana brands.

The Champion Transparency Council

The Transparency Council platform was created by Emergent, to address consumers’ evolving need to know more, and in so doing, begin a new conversation with them that addresses their questions about ingredients and safety, nutrition and quality.

This more earnest and authentic approach – galvanized by the Council’s independence and third-party voice – manifested as a sophisticated content engine designed to cement trust and generate a more informative and engaging brand communication.

Highlights:

Emergent conducted a comprehensive recruiting effort for expert Veterinary physician members and a social media based public search for two pet parents to join the four-member Council.

Their mission:  to observe, verify and report on everything Champion does related to making pet food.

Given the significance of trust and transparency to the Council’s mission, it was critical to leverage Champion’s unique supply chain relationships, state-of-the-art kitchens and knowledgeable personnel to underscore the integrity of its stated Biologically Appropriate pet food mandate.

Outcomes:

  • The Council delivered an ongoing content creation platform that carries with it the authentic voice of outside third-party experts and pet parents, offering valuable communication that people want rather than seek to avoid.
  • Champion secured the mantle of Transparency industry leadership at a time when this is an important consideration on the path to purchase.
  • Champion went from zero to 60 quickly as an industry leading editorial voice, in part because the Council and its activity was precedent-setting and newsworthy for the industry.

Emergent Guidance:

  1. Transparency is best served with embedded credibility, using the voices of independent, third parties to report and verify what the company claims about its products.
  2. Openness is a prerequisite and underscores a perception of inclusiveness and honesty.
  3. Seeing is believing, so the deployment of third parties helps fuel an ongoing source of reporting that, over time, can evolve into a channel of helpful, useful guidance on issues and topics important to core customers.
  4. Transparency-based information is ready-made for social channel distribution and helps close the loop on what brand fans believe and say is the reason for their advocacy and brand evangelism.
  5. We have left the era of brand-voiced assertions of performance, and entered a time when trust is paramount and earning it is a requirement for success. Invoking the transparency word in a sentence isn’t nearly as powerful as backing it up with authentic behaviors and actions.

If you’re exploring the power of transparency and would like to know more details about this case study and the tactics, activation and media we deployed, let’s find a time to talk.

Looking for more food for thought? Subscribe to our blog.

Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies. Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for higher quality lifestyles. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

The Impact of Higher Quality Experiences on the Future of Food

September 24th, 2019 Posted by brand marketing, Brand preference, brand strategy, branded content, consumer behavior, Consumer insight, Culinary inspiration, Culinary lifestyle, Emerging brands, Emotional relevance, food experiences, food retail strategy, Food service, Healthy lifestyle, shopper behavior 0 comments on “The Impact of Higher Quality Experiences on the Future of Food”

Once you’ve tasted an heirloom tomato you can’t go back…

For most of my adult life I have experienced a love/not love relationship with fresh tomato. The routine, ubiquitous beefsteak variety a frequent guest star that decorates the roof of a hamburger with some color. The pink flesh offers a hard, mealy somewhat bland flavor. In a salad the standard tomato as hero can be even more pronounced in its meh-ness. We hear it travels well through distribution channels and offers some shelf life. Yay.

Along comes the heirloom tomato with its erratic colors, crags, lumps and fissures to completely upend everything you think you understand about a tomato, punching your taste buds with luxurious flavor, acidity and tenderness that elevates anything it swims with. More expensive to be sure and worth every penny. Once you know this you can’t retreat to the beefsteak.

  • So it is with the continued culinary-ization of America: as higher quality food experiences forever elevate the palate and expectation of nearly everyone who eats, the baseline standard of what people want is changing with it.

Thus why strategic planning needs to address this development because as the old but very real saying goes, “times are changing and if you don’t change with them, you’re in trouble.”

What happens when the consumer is at the center of strategic planning?

If it is vital for the collective futures of food retail and food CPG companies to put the consumer at the epicenter of planning and work backwards from there, then we’re going to pay attention to cultural and behavioral shifts. The goal to sync strategies and capitalize on those insights. It is definitely not business as usual these days because the pace of change has accelerated so significantly in the last five years.

Seven observations on the changes now upon us.

The quality bar keeps rising. The impact of chefs-as-media-heroes, cooking shows, elevated corner bar food, transformation of legacy food categories with reimagined higher quality versions, and the advancement of culinary experiences at restaurants – all blend together in a perfect recipe for moving taste and quality expectations upward.

  1. Once you’ve experienced the added value of a pan reduction sauce to transform a flavor- challenged piece of chicken, you want the sauce every time.
  2. Home delivered meal kits operate as boxed culinary academies, teaching consumers about roasting techniques for vegetables, layering flavors and saucing.
  3. Higher quality ingredients and preparations now reflect the new intersection of indulgent taste and healthier. Healthy now redefined not as calorie math but the use of better quality fresh, real food ingredients, less processed and with a clean label as evidence of same.
  4. Weekends are now calendared opportunities for scratch home-cooking exploration, experiments and food adventure. Which grocery stores observe this phenomenon and move to inspire ideas, ingredient solutions, menus and culinary guidance? …More meatloaf?
  5. Maybe we’re still selling boxes, cans and bags off shelves at velocity and so there’s no time to match merchandising to the elevation of food experiences in America? Can you afford not to when disintermediating options are emerging all over the food business landscape?
  6. Restaurants are trial generators for new global flavors, cuisine exploration and realization of unique cooking techniques. Outsourced meals aren’t just about convenience on a busy night, it’s also part of the food culture milieu that’s stoking the fire of culinary excitement.
  7. Where’s the Chef de Cuisine now? He or she is a home chef operating in the kitchen looking to create, innovate and experiment with standard menus and dishes now getting an elevated makeover with layered flavors, sauces and artisanal quality ingredients.

The headline: could it be that the American home kitchen is not that far behind the restaurant kitchen, save a few thousand BTUs from the stove burner, as a place to produce distinctive flavor experiences? The answer to this query is yes. How are retailers and CPG innovators working to recognize and service this consumer? Small niche you say!? Not so fast…

In a recent report from the Hartman Group we find evidence in Compass data:

  • 39% of restaurant sourced eating occasions are efforts to lean in on the culinary skill and experience going on in the professional kitchen. Remember the quality of restaurant food keeps going up, and while doing so challenges some chain foodservice operators who are trapped in cost structures and business models that make it difficult to profitably move up.
  • 29% of at home eating occasions use cooking sauces, flavor aids, Deli prepared items, alongside higher quality produce, meat and seafood intended to replicate the restaurant experience at home.

Food culture changes are an undeniable juggernaut impacting where the ball is moving and challenging everyone to determine if they’re keeping pace with it or languishing behind.

Emergent’s guidance:

  1. Consumers want the unique, higher quality flavor experiences they find at restaurants, repurposed for them in food retail available products. Hence the emerging brand phenomena now roiling legacy CPG market shares. Consumers yearn for the surprise and delight of more innovative packaged and prepared foods.
  2. On the other side, food retail is ideally situated to sponsor artisanal exploration in cheese, baked goods, alternate proteins and cooking ingredients. Yet many find it difficult to get beyond the traditional infrastructure to position themselves in the culinary chair alongside shoppers who want more relevance and food experience in their shopping trip…and their shopping cart.

While so much preoccupation now exists with installing e-commerce platforms and digitizing the management and flow of inventory, we should not lose sight of what the consumer longs for and how we can enhance food relevance and adventure for them.

Your products and store could be a culinary Field of Dreams!

Looking for more food for thought? Subscribe to our blog.

Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies. Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for higher quality lifestyles. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

Why Trust Now Precedes All Brand Engagement

June 18th, 2019 Posted by brand marketing, Brand preference, brand strategy, consumer behavior, Consumer insight, Emotional relevance, Higher Purpose, Marketing Strategy, Pet food marketing, Transparency 0 comments on “Why Trust Now Precedes All Brand Engagement”

A storied call to embrace trust creation

Consumers continue to vote using their time, attention and spending to favor brands they trust while virtually ignoring the rest. Yet this important insight apparently hasn’t informed the daily barrage of product claim and assertion-style communication that dominates the food and beverage marketing landscape.

What’s needed is a fresh approach and new ideas that disrupt the old model of overt selling in favor of a more enlightened view of reciprocity — which works to form the proper foundation of any successful brand and consumer relationship. What’s changed? The ever-evolving consumer who shapes cultural norms and with it, expectations that impact what they find meaningful, relevant and purchase-worthy among the brands they consider.

Here’s the profound truth about what sits at the core of consumer behavior: Jerald Podair, Editor of The Rutledge History of the 20th Century United States said it succinctly, “we live in the age of disputed facts, disputed truth, personal truth, my truth and your truth.” The collective desire and yearning among people are simple – they want to know and believe they are in receipt of the truth about products and services they love.

This explains the rapid rise of transparency, product creation candor, and validation as a fundamental driver of what people require ahead of purchasing the brands that matter to them. See-for-yourself-marketing. Thus, food marketing best practices must move further away from gloss and artifice, and closer to embracing the plain-spoken credible voices of personal experience intertwined with respected expert guidance.

Survey data shows the extent of this important swing

At the recent Cannes festival celebrating the ad creative world, Edelman once again presented their annual Trust Barometer, a quantitative study focused on consumer attitudes about brands. The evidence reinforces the conclusion that trust is required for anything in marketing to function effectively.

Here’s the hard truth:

  • 73% of people actively work to avoid advertising. This is likely to increase with continued adoption of ad blocker software that makes it easy to do so.
  • 41% of people say about the marketing activity they do encounter that the communication is seldom seen as truthful.
  • 63% trust what outside third-party experts and influencers say more so than what a brand conveys on its own – what’s that tell you?

Lest this all appear to be an assault on brand communication, there’s another statistic in the report that bodes well for brands that put trust creation at the center of strategic planning.

  • 76% of consumers want and will pay attention to advertising from brands they trust. How come? Because they believe in and embrace the story as true.

The path forward: Emergent guidance

It’s important that we note the difference between trusted and not yet trusted. Brand believers want affirmation of their good decision. Believers enjoy and seek out (confirmation bias) a little positive drama and emotion connected with the community they’ve joined.

On the other hand, the unconverted require evidence and credible demonstration of the product creation backstory, disclosure of company beliefs and mission, and proof of visible actions that shine a light on the truth of what’s being conveyed.

Here are three simple steps to improved engagement and greater marketing success:

  1. What is the message?

Shameless brand self-promotion isn’t nearly as effective as aligning the brand with the consumer’s lifestyle interests and needs – and becoming an enabler of them. You have to earn trust first. Before you can sell your pet food for example, pet parents need to see how the brand helps enhance and contribute to the experiences and interests they have in their shared lifestyle and pet’s wellbeing.

  1. Who is the messenger?

For the yet-to-be-converted credibility matters. Social proof is a critical factor to help foster trust. People believe their family, friends and contemporaries first. How is the brand enabling the voices of fans to convey their experiences and to distribute content that tells their stories? Outside credible experts can also be enlisted to amplify the evidence underneath the product creation story about ingredient sourcing, standards of quality, safety and generally walking the walk.

  1. Intentionally following the path to trust

It’s important to note here this is easier said than done. It requires changing the mindset on why the company exists and what, in the larger, human, universal scope – and certainly beyond the balance sheet – is the company trying to contribute to the greater good. It requires everyone to care about the consumer’s welfare and to see the brand as contributing to their health and happiness. However, what you think and believe will inform every action. It’s hard to get away with messaging around this without addressing the company’s true higher purpose and at its foundation what it stands for.

People are very astute these days at recognizing the truthful from anything that isn’t. If your brand heart is in the right place and you’ve optimized strategies to make trust creation a top priority, there’s an opportunity to earn permission for a relationship that can drive sustainable growth.

What kind of conversation are you really having with your prospective consumers? Is trust creation a top priority around the strategic planning table?

Looking for more food for thought? Subscribe to our blog.

Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies. Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for higher quality lifestyles. For more information, contact Bob@Emergent-Comm.com and follow on Twitter @BobWheatley.

 

 

 

 

 

 

 

 

 

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